Bodie's Bake Shop

Our one-of-a-kind blueberry muffins are crafted with berries from a local farm. Perfect as a gift, a quick bite on the go, or a treat to share!

Pumpkin perfection in every bite! Our pumpkin cookies, infused with notes of cinnamon, nutmeg, and pumpkin, are the perfect fall treat. They're sure to become your Fall favorite!

All credit goes to Ruth Wakefield from Whitman, MA. My take on this all-American cookie is the perfect balance of soft, chewie, and chocolate. 

What Ruth started, I’ve been perfecting, so everyone can enjoy! It’s moist and chewy, with chocolatey goodness. You’ll never know it’s GF! 

Some say it was created in New England in 1900. A timeless classic. Soft, thick, and bathed in cinnamon and sugar. Not common but always on-trend. 

First eaten in the early 1900s and still popular! My version uses a generous amount of peanut butter to create a soft texture and crumbly edge. 

First created in the 7th century. A baker’s canvas. It can take any shape. Purists like it plain. Ours is soft, chewy, and loaded with flavor. 

A personal passion. Airy, light, and delicious!. The perfect dessert any time. Add fruit, frosting, or plain. It’s melt-in-your-mouth good! 

Treat yourself to a baby cake without a lot of calories. Yummy with strawberries, whipped cream, frosted, or plain. The perfect size for one.

Rich, decadent, and full of chocolatey goodness. Crispy on the outside, moist and gooey in. Savor a bite. The perfect party for your tastebuds! 

Thanks to Fannie Farmer in 1896 for this cookie! Soft and chewy. Packed with calcium, iron, magnesium, and potassium, with a kick of cinnamon. 

Peanut buttery bar with homemade almond meal and 90% cocoa, packing 7 G. of protein. The perfect snack after a workout or if you’re on the go. 

Originally created during WWII when cocoa was scarce, this fan favorite is now in a cookie! Soft center, chewy edges, and lots of white chocolate.