Complete This Form To Pre Order Your Meal
Please select quantity of dishes and if they are to be served entree or main. Thank you.
Hot Small Dishes
1.Miso Glazed Nasu Bites $15
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Deep fried eggplant with yuzu miso sauce & spring onion on top
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3. Pork Belly Skewers $16
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Pork belly kakuni pieces (3) In-house made soba Crêpe. You can use your fingers.
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4. Tofu Dengaku $14
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4 pieces of lightly fried tofu with eggplant and organic Masuzaka aka miso we import ourselves from Japan.
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5. Classic Agedashi Tofu $16
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4 pieces tofu with choy sum & yuzu pepper broth.splindge1
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6. Wagyu Yakiniku Sliders $18
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Grilled yakiniku wagyu steak sliders with spicy coleslaw& onion tempura.
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8. Gyoza $17
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Wagyu dumplings made on the premises. 4 pieces on julienned gobo.
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9. Chicken Karaage $17
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Koji & sake marinated chicken. Lightly deep fried withcreamy spicy sauce.
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13. Whisky Glazed Lamb Ribs $25
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Thrice cooked lamb ribs with blitzed red capsicum sauce and Yamazakura whisky sauce
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14. Prawn Tempura $24
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4 Local Prawns.
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15. Deluxe Tempura $33
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2 Local Prawns, 1 Shark bay scallop, 1 piece of barramundi, 1 anago(sea eel) & fresh seasonal vegetables.
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16. Vegetarian Tempura $19
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Fresh seasonal variation of vegetables.
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Cold Small Dishes
2. Wagyu Tataki $21
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Wagyu tataki, lightly smoked.
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7. Tuna Crudo $21
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Seared thinly sliced fresh Fremantle tuna with citrus soy& wasabi salsa.
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11.Japanese Tostada $12
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Salmon, tuna & Shiromi tartare, avocado & truffledressing. Squeeze lime on the tartare for extra zing.
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12. Hiramasa Sashimi $22
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8 Pieces of hiramasa (king fish) with a chilli vinaigrette.
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Entree
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SP3. Fresh Uni Sashimi (Sea Urchin) $21, limit serve.
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Tasmania Fresh Uni.
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Children’s Menu
57. Kid’s Bento Box $15
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Teriyaki chicken rolls (5 pieces) on a bullet train withprawn, spring roll, potato salad, & fruit.
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Seafood Small Hot Dishes
10. Caramelized Popcorn Shrimp $18
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Tempura small prawns in creamy slightly spicy sauce.
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16. Marinated Black Cod $37
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Sake kasu & miso marinated Black cod, eggplant, broccolini & lotus chips.
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Entree
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20. Salmon $22
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Tasmanian Salmon teppan grilled, green tea matcha noodles& sweet potato mash.
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21. Soft Shell Crab $16
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Kataifi wrapped soft shell crab, house made pickles &ginger honey sauce.
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Sushi | Sashimi
Oyster Natural $18
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6p From Tasmania
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Uni Sashimi (Sea Urchin) $21
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Tasmania Fresh Uni.
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Otoro Sashimi $38
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3p Bluefin Tuna Belly
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17. Tsunami Signature Nigiri $46
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6pieces in total, including 2 pieces Otoro, 2 pieces Aburi Salmon, 2 pieces Aburi Wagyu
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17. Tsunami Chef selection Sashimi $59
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Chefs Special
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18. San Ten Sashimi $34
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3 Varieties 9p
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19. Go Ten Sashimi $52
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5 Varieties 15p
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20. Sushi & Sashimi Platter $43
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6 pieces sashimi & nigiri, hosomaki (small 8 pieces maki).
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22. Tsunami Roll $20
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Inside out with roasted black & white sesame seeds,tempura prawns & avocado.
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23. Cancun Roll $23
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Prawn tempura garlic inside. Smoked wagyu outside. Jalapèno balsamic.
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Entree
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42. Hotate roll $23
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Scallops, salmon, avocado, wasabi salsa and mentai mayo.
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44. Volcano Roll $23
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Salmon, avocado, spicy mayo, tobiko, kabayaki sauce.
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45. Gekko Roll $23
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Eel & avocado, wrapped with salmon & torched, plustartare & chilli sauce.
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46. Vegetarian Roll $18
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Tempura vegetables served with spicy mayo.
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48. Crispy Spicy Tuna $20
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Spicy tuna, chives inside & crispy tempura flakes outside.
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SP Japanese blue fin Tuna belly (Toro) sashimi with French Caviar $49
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SP Japanese blue fin Tuna belly (Toro) Nigiri with French Caviar 2pcs, $30
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Japanese A5 Kagoshima wagyu Steak 90 gram
Japanese A5 Kagoshima wagyu Steak 90 gram |$105.00
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Grilled Grade 9 Scotch Fillet with Shiso Salt and Shichimi sour-cream.
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Sukiyaki
All sukiyaki comes in a cast iron nabe pot with a shallow sukiyaki broth
25. Spicy Pork Sukiyaki $33
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Korean inspired nabe dish of finely sliced pork with very spicy sauce and ginger and chewy noodles.
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26. Wagyu Beef Sukiyaki $38
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Thinly sliced 100% purebred wagyu beef, cooked vegetables. Comes with one bowl of rice.
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27. Chicken Sukiyaki $33
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Chicken with cooked vegetables with one bowl of rice.
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28. Seafood Miso Nabe $38
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Salmon,mussels, chikuwa, cooked vegetables in a miso broth with a bowl of rice.
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29. Vegetarian Sukiyaki $32
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Sukiyaki broth, cooked vegetables & 2 pieces of agedashitofu.
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Ishiyaki (Volcanic Rocks)
Meals served on volcanic rock @400°C .Food cooks naturallyin its own juices. Dipping sauces provided. Please don’t put chilli on stone.All Stone grills comes with rice.
30. Teriyaki Chicken $29
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Chicken served on a bed of onions with rice & small salad.
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70. Wagyu & Scallop $49
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Chicken served on a bed of onions with rice & small salad.
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69. Wagyu Steak $41
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Wagyu rump Grade 7 cut into cubes. Potato salad, dipping sauce. 180g
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75. Seafood Combination $41
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Fresh local West Australia fish, prawns, scallops &squid. Teriyaki & aioli dipping sauce.
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77. Wagyu Sirloin Grade 9 100g |$40
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200g Wagyu sirloin with a fresh Narrogin shiitake
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78. Wagyu Grade 9 $37
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Futari Grade 9 Wagyu brisket sliced finely with shiotogarashi & dipping sauce. 150g,
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Side Orders
49. Seaweed Salad $7
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50. Steamed Rice $4
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51. Miso Soup $4
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52.Konsai Chips (lotus root & burdock) $9
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53. Gari (pickled ginger) $3
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54. Edamame $8
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55. Kimuchi & Tsukemono (pickles) $7
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56. Japanese Green Salad $7
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Desserts
House-made Ice-cream Sampler; Mango, Blueberry and Matcha $12
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House-made Matcha & Roasted Pistachio Ice-cream $9
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Mochi Ice-cream Sampler; Matcha and Black Sesame $10
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Toasted Sesame Crème Brûlée (GF) $8
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Matcha Tiramisu (GF) $9
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Yuzu Chocolate Mousse $10
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Vegan Ice-cream; Chocolate or Black Sesame $8
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Hazelnut Caramel Slice (3 pieces) $5
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Fortune Cookie $2
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Your details
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Time of Booking
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Dietary requirement or Allergy notice for Chef.
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