Food Safety Critical Check
To be completed by EVERY Manager as part of Pre-Shift Check Version #5 15 March 2026
Manager Name
*
First Name
Last Name
Store Name
*
Date and Time
*
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Day
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Month
Year
Date
Hour Minutes
AM
PM
AM/PM Option
Please record the oldest expiry date for the products below (ie the date closest to the current date)
To be completed daily on day open submitted before 8am. Enter 11/11/2222 if you have no stock available.
Shredded Lettuce
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Day
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Month
Year
Date
Silvered Onion
*
/
Day
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Month
Year
Date
Shake
*
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Day
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Month
Year
Date
Sundae
*
/
Day
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Month
Year
Date
Tomatoes
*
/
Day
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Month
Year
Date
Ham
*
/
Day
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Month
Year
Date
Apple Slices
*
/
Day
/
Month
Year
Date
Bacon expiry date of open pack (5 days)
*
/
Day
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Month
Year
Date
Thawed Hotcakes - expiry thawed date not use by date
*
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Day
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Month
Year
Date
Tortilla - Small
*
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Day
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Month
Year
Date
Tortilla- Large
*
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Day
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Month
Year
Date
McArch Buns - record the thawed date (the sticker expiry date).
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Day
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Month
Year
Date
4 x Sanitiser Bottles Available 2 front & 2 back (24hr timer attached to each bottle). These should be located in their respective area.
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Back sink - clean and tidy, Sanitiser sink (2hr Timer)
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Upload a photo of your back sink.
*
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I can explain the 3 Sink Method (Pre-Rinse, Wash, Rinse, Sanitise & Air Dry)
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Sanitiser Strips available (Orange Strip for Back Sink, White Strip for Cloth Buckets)
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Front Area & McCafe Cloth Bucket - WITH LID Tested (4hr Timer)
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Back Area Cloth Bucket - WITH LID Tested (4hr Timer)
*
Hand sink stocked with AMH and paper towel, WARM WATER RUNNING from all taps
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Please upload a photo of your hand sink area include paper towel dispenser and surrounding area under the sink
*
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All Employees changing gloves and washing hands minimum hourly and if asked they can tell you how often it is required?
*
All Dress Bench Condiments timed and updated as required? Do not over stock!!
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Upload a photo of your tomato slicer
*
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Should have a locking pin, 4 rubber feet and clean with no seeds or tomato skin.
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All Secondary timers in place and in time in Walk-In Fridge?
*
All products must be covered with individual timers.
*
All products covered in Fridge/Freezer?
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Check Products
*
Full Cream, Skim Milk rotated and in Date?
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Milk is kept refrigerated when not in use? (Must be refrigerated after 10:30am)
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Fridge Door seals are clean and in good repair - Check every seal and if not clean add to the To Do list. If no McCafe fridge DO NOT check.
*
Grill Integrity Stickers Completed, CLEAN and in Good Condition?
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Get really CLOSE, no really CLOSE and take a clear photo (so you can read the writing) of completed integrity stickers.
*
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Close up photo of the stickers
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All crew hair neat and tied back and hair nets and/or hair ties available in managers office?
*
I can located the chemical spill and there is enough?
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Ice Scoop and Ice bucket Kept in Fridge when not in use? Scoop handle must not touch the ice.
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There is no mould build-up in the ice machine? Run a cloth over the underside of the waterbath.
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Use your phone upside down to look inside the ice machine and upload photo.
*
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I can explain how to troubleshoot meat that does not meet temp before increasing cook-time - PEP (Product, Equipment, Procedures)
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The Food Safety Probe is calibrated to zero +/- 1 degree? I can explain how to check this?
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Fry dispenser - take a photo underneath the 2 white arch bridges to check if any mould and slime build up.
*
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Take a photo of the UHC trays x 5 colours. Blue Red Green Amber White showing any build up.
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I can explain how blue gloves are used in the kitchen and how green milk jugs are only used for plant based milk to prevent allergen contamination.
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Drinks syrups are in rotation and the syrup rack is clean.
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Go to the FSB, Check the dates of the syrups and cleanliness of the area. If there if a problem please note in the to do list area
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Floor drains - take a photo of the floor drains with the grate open showing they are cleaned daily
*
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Floor drains with grate open
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IMPORTANT: There are no Fruit Flies or Flies visible in any area of the store. If there are, I have taken measures to eradicate them and have notified the Restaurant Manager and Supervisor (CRITICAL). Please upload a photo of the location where observed.
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Upload any relevant photos: (Include those of where fruit flies are or areas that need cleaning)
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For anything answered NO, what action needs to be taken? Create your TO DO list for the day
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