• Safe Food Preservation Workshop Series

    Canning 101 - Introduction to Waterbath Canning - Fruit Jam

    What this workshop covers:

    • Why Preserve Your Own Food?
    • What is Waterbath Canning?
    • Basic Waterbath Cannning Equipment
    • Food Candidates Ideal for Waterbath Canning
    • Safe Food Processing
    • Hands On Food Preservation of Fruit Jam from Start to Finish
    • Wrap-up Q & A
    • Take Home A Jar of Fruit Jam Safely Canned by You!

     Canning 201 Pickling - Dilly Beans

    What this workshop covers:

    • This workshop assumes you have completed Canning 101 - Introduction to Waterbath Canning and are familiar with basic canning techniques.
    • So What Exactly is Pickling?
    • Pickling vs Fermenting
    • Basic Pickling Process
    • How to Select Produce for Pickling
    • Hands On Food Preservation of Dilly Beans from Start to Finish
    • Wrap-up Q & A
    • Take Home A Jar of Dilly Beans Safely Canned by You! 

    Canning 301 Presure Canning - Rotel-Style Diced Tomatoes

    What this workshop covers:

    • This workshop assumes you have completed Canning 101 - Introduction to Waterbath Canning and are familiar with basic canning techniques.
    • What is Pressure Canning?
    • Pressure Canning vs Waterbath Canning
    • Basic Pressure Canning Equipment
    • Why are Altitude and Venting Important to Safe Pressure Canning?
    • Hands On Food Preservation of Rotel Style Diced Tomatoes from Start to Finish
    • Wrap-up Q & A
    • Take Home A Jar of Rotel-Style Diced Tomatoes Safely Canned by You!

    Canning 401 Presure Canning - Raw Pack Chicken Breasts

    What this workshop covers:

    • This workshop assumes you have completed Canning 301 - Introduction to
    • Pressure Canning and are familiar with basic pressure canning techniques.
    • What is Pressure Canning?
    • Understanding Hot Pack vs Raw Pack of different Protien Sources
    • Preparing Poultry for Pressure Canning
    • Why Add Cold Chicken Broth to Raw Pack Chicken
    • Hands On Food Preservation of Raw Pack Chicken Breasts from Start to Finish
    • Wrap-up Q & A
    • Take Home A Jar of Chicken Breast Safely Canned by You!

    This workshop on Canning Chicken will be scheduled once enough interest has been determined.

  • Workshop Registration Form

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        Canning 101: Introduction to Water Bath Canning - Fruit Jam - (Sep 10, 2023 11:00am- 2:00pm) Limited to six participantsWorkshop Date: Sunday, September 10, 2023 Time: 11:00am - 2:00pm
        $60.00CAD
          
        Canning 301: Pressure Canning - Rotel-Style Diced Tomatoes (Sep 10, 2023 4:00pm - 7:00pm) Limited to 6 participantsWorkshop Date: Sunday September 10, 2023 Time: 4:00pm - 7:00pm (Assumes knowledge of waterbath canning.)
        $60.00CAD
          
        Total
        $0.00CAD

      • Payments

        • Once you have submitted your Workshop Registration, you will receive an invoice from GetCrafted Artisan Showcase for your workshop(s). The invoice will include a link to the GetCrafted Artisans Showcase website and payment system. The invoice is also confirmation that space is available in the workshop(s) for which you have registered.
        • Please do not pay until you receive your invoice confirming that space is available in the workshop(s) for which you've applied.
        • You may pay for your order by Credit Card, PayPal or EMT.
        • EMT payments should be sent to judithkowalski@outlook.com

        Important:

        Registration must be paid for in full within 48 hours of invoicing. Please watch your email for your invoice. If you don't see it in your inbox, be sure to check your junk/spam folder. You will receive a confirmation of payment to the email address on your registration form.

        * We do not issue refunds or credit for cancellations for any reason, unless we cancel the workshop.

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