Filled with sweet and tart passion fruit curd. Tossed in raspberry sugar and garnished with crushed rose petals.
Filled pandan coconut cream and tossed in sugar. Garnished with coconut flakes.
Filled with a vibrant purple Ube cream. Tossed in Ube sugar.
Filled with nutty black sesame cream. Tossed in black sesame sugar.
Our signature donut tossed in sugar.
Strawberry Milk
Caramelized croissant filled with strawberries and passion fruit curd, tossed in raspberry sugar and rose petal garnish.
Caramelized croissant filled with Ube cheese filling. Tossed in Ube sugar.
Inspired by Taiwanese scallion pancake. Savory, scallion filled croissant with fried garlic seasoning. *Vegetarian
Flakey tart with coconut curry butternut squash, topped dried parsley.
Savory, scallion filled croissant with baked egg and white cheddar cheese.
Savory, scallion filled croissant with egg, bacon and white cheddar cheese.
4 Fried, crunchy, chewy rice balls coated in a coconut caramel and garnished with coconut shreds and sesame seeds. *VEGAN AND GF
A classic chocolate chip cookie, made with Korean soybean paste for that perfect sweet and salty bite.
A staff favorite! A cinnamon, banana cookie - goes great with coffee!
A nutty black and "white" swirl cookie.
Classic pain au chocolat
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