Tamale Order Form

Welcome to our kitchen! The holiday tamale season is our busiest time of the year, so it's good that you are ordering now. As always, all the tamales you receive from us are handmade personally by Richard Lambert.

To place your order, please complete this form, selecting the pick up day that's most convenient. Your tamales will be fully cooked, then frozen. Simply heat and serve. You may also safely store tamales in an airtight bag in your freezer for up to four months.

We accept Visa, MC, Amex, Discover cards, as well as Apple Pay and Google Pay.

Our holiday tamale-making class is coming! Enroll here.

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Please choose the day you wish to pick up your tamales at our kitchen, 4540 Hollister Avenue, in Santa Barbara. Our first available date is December 1st.*

Note: We will contact you one day before your pick up to coordinate timing.

Tamale Menu

Chicken Verde$4.95

Our most popular tamale offers the richness of chicken breast and cheddar cheese blended with fresh corn kernels, bell pepper, black olives and our signature salsa verde.

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Chipotle Pork$4.95

A favorite among our customers. Lean shredded pork is gently steamed in a smoky chipotle salsa. Bell pepper, olives, and fresh corn kernels add additional texture and color.

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Holiday Turkey$4.95

Roast turkey, combined with our fresh cranberry salsa and cream cheese, make this a holiday treat everyone will want to try. Available during November and December.

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Chile & Cheese$4.95

This vegetarian tamale is hearty enough to please meat-eaters as well. Roasted poblano chiles and jack cheese are mixed with fresh corn kernels in a savory chipotle salsa.

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Spicy Chile & Cheese $4.95

We make tamales for lots of folks, and we know some like a little extra heat. This new Spicy Chile & Cheese tamale is made especially for them. It’s prepared with poblano chiles, jack cheese, fresh corn, and black olives all blended with our flavorful and spicy habanero red sauce.

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Frida's Favorite (Chicken Picadillo)$4.95

Chicken breast in a spiced red sauce with diced potato, carrot, bell pepper, corn, green olives, golden raisins, toasted almonds, and a hint of cinnamon. Frida Kahlo loved the textures and flavor combinations in this tamale which she served at her many parties.

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Breakfast Tamale$4.95

Country sausage, bacon, caramelized onion, diced potato, red and green bell pepper, cheddar cheese, topped with salsa verde. We like ours with a fried egg and side of pico de gallo.

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Barbecue Pulled Pork$4.95

Slow cooked pulled pork, fresh corn, bell pepper, and black olives are blended together with our own salsa de barbacoa recipe to create this flavorful tamale.

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Tamale d'Italia$4.95

One customer calls it a "lasagna tamale." Sweet Italian sausage, peperoncini, tomato, kalamata olives, green bell pepper and carrot, all in a marinara sauce topped with mozzarella cheese.

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Oaxacan Black Bean$4.95

This non-meat tamale features a smoky, earthy-sweet Oaxacan mole made with chiles, herbs, nuts, warm spices, and tomato. We combine the mole sauce with black beans, fresh corn, bell pepper, and soft Oaxacan cheese to create a tamale unlike any other.

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Farmers' Market (Six Vegetable)$4.95

This tamale features six seasonal vegetables from our local farmers’ markets. A tart and citrusy salsa verde brings all the flavors together.

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Bean and Three Cheese$4.95

Kid-friendly (and adult-endorsed). Seasoned refried beans are layered with three melty gooey cheeses, fresh corn kernels, and finished with our signature black olives.

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Fresh Chipotle Salsa, Pint $10.00

Combining chipotle adobo with New Mexico chiles makes this smoky salsa both earthy and floral. Especially delicious served with our pork or chile and cheese tamales.

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Fresh Salsa Verde, Pint$10.00

Fresh tomatillos give this tangy salsa a citrus note that blends well with the recipe's mild chiles and spices. A great topping for our chicken verde and farmers' market tamales.

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HOLIDAY TAMALES

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