Tamale Order Form

Thank you for following us to our new tamale kitchen and our updated name--Richard Lambert Tamales! As always, the tamales you receive from us are handmade personally by Richard Lambert (above).

To place your order, please complete this form, selecting the delivery or pick up day that's most convenient. Your tamales will be fully cooked, then frozen. Simply heat and serve. You may also safely store tamales in an airtight bag in your freezer for up to four months. All of our tamales are lard and gluten-free, and our farmers' market vegetable tamale is vegan friendly.

The minimum order is 12 tamales, and you may mix and match flavors. We accept Visa, MC, Amex, and Discover cards.

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You may choose to have your tamale order delivered or picked up at our kitchen.*

Please deliver my tamale order ($5 delivery fee)I will pick up my tamale order at your kitchen, 4540 Hollister Avenue. (Enter coupon code $10 on this form below and receive a discount for picking up).

Please select the delivery/pick up day*

Note: We will contact you the day before delivery (or pick up) to coordinate timing.

Tamale Menu— minimum order one dozen

Holiday Turkey $4.95

Roast turkey, combined with our fresh cranberry salsa and cream cheese, make this a holiday treat everyone will want to try. Available during November and December.

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Chicken Verde$4.95

Our most popular tamale offers the richness of roasted chicken and cheddar cheese blended together with our signature salsa verde.

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Chipotle Pork$4.95

A favorite among our customers. Lean shredded pork is gently steamed in a smoky chipotle salsa. Bell pepper and corn kernels add additional texture and color.

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NEW -- Tamale d'Italia$4.95

One customer calls it a "lasagna tamale." Sweet Italian sausage, peperoncini, tomato, kalamata olives, green bell pepper and carrot, all in a marinara sauce topped with mozzarella cheese.

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Frida's Favorite (Chicken Picadillo)$4.95

Chicken breast in a spiced red sauce with diced potato, carrot, bell pepper, corn, green olives, golden raisins, toasted almonds, and a hint of cinnamon. Frida Kahlo loved the textures and flavor combinations in this tamale which she served at her many parties.

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Barbecue Pulled Pork$4.95

Slow cooked pulled pork, fresh corn, bell pepper, and black olives are blended together with our own salsa de barbacoa recipe to create this flavorful summertime tamale.

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Chile and Cheese$4.95

This vegetarian tamale is hearty enough to please meat-eaters as well. Roasted poblano chiles and jack cheese are mixed with fresh corn kernels in a savory chipotle salsa.

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Oaxacan Black Bean$4.95

The smoky, earthy-sweet Oaxacan mole in this tamale is made with chiles, herbs, nuts, warm spices, and tomato. We combine the mole sauce with black beans, fresh corn, bell pepper, and soft Oaxacan cheese.

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Farmers' Market (Six Vegetable)$4.95

This tamale features six seasonal vegetables from our local farmers’ markets. A tart and citrusy salsa verde brings all the flavors together.

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Bean and Three Cheese$4.95

Kid-friendly (and adult-endorsed). Seasoned refried beans are layered with three melty gooey cheeses, fresh corn kernels, and finished with our signature black olives.

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Fresh Chipotle Salsa, Pint $10.00

Combining chipotle adobo with New Mexico chiles makes this smoky salsa both earthy and floral. Especially delicious served with our pork or chile and cheese tamales.

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Fresh Salsa Verde, Pint$10.00

Fresh tomatillos give this tangy salsa a citrus note that blends well with the recipe's mild chiles and spices. A great topping for our chicken verde and farmers' market tamales.

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Delivery Fee$5.00

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HOLIDAY TAMALE ORDER DESK

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