Mendoza Performance Review
Store #
*
Please Select
562: Northern Lights
782: Campus
1567: West 1
1696: Eastland
2062: Maple Canyon
4723: Alum Creek
5100: Harrisburg Pike
5386:Clintonville
5407: West 2
6380: Sunbury
10165: Sinclair
10512: Franklinton
10553: East Broad
11128:Airport
14144: Community Park
17683: Maxtown
18112: Lockbourne
20080: Reynoldsburg
26628: James Road
274472: Cassady
34956: New Albany
Employee's Name
*
First Name
Last Name
Review Date
*
-
Month
-
Day
Year
Date
Last 60 Days Attendance%
*
Last 60 Days on time %
*
Be on time meaning ready to clock in and work at your scheduled time
*
If you need to call off, make sure there is at least 3 hour’s notice
*
Plan your work and life so call offs are minimized
*
Never “No-Call No-Show” for your shift
*
If you were scheduled a shift you cannot work, try to find a replacement and then speak to a manager
*
Be nice to all fellow crew and managers and always say “Please and Thank You”
*
Look for ways to help your team and managers by completing extra tasks
*
At times you will be asked to stay over or assist other restaurants- Do your best to help
*
Stay in position and always ask if you need to leave your area
*
Do not use your cell-phone while working. If there is a need to, ask a manager
*
Look for ways to encourage, train and assist newer employees
*
Leave your work area cleaned and stocked when changing positions or when you are off
*
Adhere to the McDonald’s meal and drink policy- Do not ring up your own employee meal, cannot make your own order.
*
Follows all cash policies
*
Cleaning task is completed daily/weekly
*
Wear a clean and complete uniform that includes- Non-Slip shoes, black pants, shirt, hat.
*
Always adhere to McDonalds personal grooming standards
*
Always follow McDonald’s procedures for handwashing, hand sanitizing, secondary dates
*
Never wear personal clothing that is visible to the customer while working- Do not walk behind the counter w/o permission from a manager or w/o proper uniform
*
Wear an apron/vest in service area. Wear apron when working the grill area.
*
Always follow all McDonald’s glove procedures
*
Remember the customer is the reason we are here. Ensure they are served how you would want to be served
*
Always smile, act professional and be polite with customers and employees
*
Have you received positive customer feedback (have you had any good voice comments, thank you crew, and customer rings the bell for the service you provide)
*
Never drink or eat food or have drinks in a work area.
*
Be attentive to all customers and always handle any requests with a smile
*
Never argue with a customer or employee and never be rude
*
Follow all McDonald’s service procedures
*
Ensure accuracy by using grill slips, drink labels, following the condiment procedures and doublechecking orders.
*
Never serve a product that does not meet McDonald’s standards
*
Follows E*Production 100% of the time
*
Executes digital as designed- asks if they are using the mobile app, greets by name wear vests and aprons, etc
*
Total Number of "No's"
*
Performance Rating
*
Please Select
Needs Improvement
Good
Excellent
Outstanding
Raise
*
Please Select
0.00
0.30
0.40
0.50
Comments
Employee Signature
*
Manager Signature
*
Manager completing Review
*
First Name
Last Name
Employee Email
*
example@example.com
Submit
Should be Empty: