Fresh.  Succulent diced thigh threaded on a skewer, great in a flatbread or as part of a main meal. Weighing in at 140-170g your customers will be satisfied.

Fresh.  Tender, juicy and tasty, our skinless, boneless whole thigh fillets are a foodie favourite. At 90g-110g they’re perfect in a burger or as your centre of plate protein.

Fresh.  A specialty, hand butchered cut butterfly breast calibrated at 140 - 170g. This premium product is a perfect centre of plate, or even a decadent burger!

Fresh.  The premium cut of chicken, rustic diced chunks on a wooden skewer. 140 -150g of pure white breast meat coated in one of our fantastic marinades. 

Fresh.  Pre-portioned, in a mess-free oven-roastable bag, these innovative 90g breast skewers have been a firm favourite.

Fresh / Chilled.  Calibrated to 140-170g, this skinless/boneless, skinless breast fillet has even had the inner fillet removed for better centre of plate presentation.

Fresh.  Boneless, trimmed premium breast, hand-diced into chunks. Perfect in your slow roasted dishes, or in a flat bread.  

Tender and flavoursome pieces of thigh, left plain for you to create your own recipes.

Sykes Farm traditional breakfast sausage made from Yorkshires finest Outdoor Reared pork. We believe our award winning breakfast sausage is one of the best in our range. Perfected using the right amount of seasoning our sausage guarantees the best flavour alongside the finest texture.

Using the same recipe as our traditional breakfast sausage made from Yorkshires finest Outdoor Reared pork. The chipolata is a thin sausage perfect for quicker cooking and always a favourite with the children. Perfected using the right amount of seasoning our sausage guarantees the best flavour alongside the finest texture.