Cook Evaluation Form
Name
First Name
Last Name
Does the cook wear his/her hair restraints if necessary?
Yes
No
Does the cook wear clean clothes?
Yes
No
Does the cook apply the hygiene rules?
Yes
No
Does the cook check the security of the area?
Yes
No
Does the cook check the store cleanliness before the opening?
Yes
No
Does the cook check the equipment before the the opening?
Yes
No
Does the cook check the ingredients' availability?
Yes
No
Does the barista serve items correctly according to the customer's request?
Yes
No
Food Making
Rows
Not Satisfied
Somewhat Satisfied
Satisfied
Very Satisfied
General cooking technique
Omelettes
Presentation and plating
Menu knowledge
Speed
Accuracy
Can multitask
Handles stress and pressure well
Comments on Food Making
Customer Service
Rows
Not Satisfied
Somewhat Satisfied
Satisfied
Very Satisfied
Sense of urgency
Responsiveness
Friendliness
Solves problems
Upsells and use of promotions
Remembers regulars
Food Prep and Inventory Management
Rows
Not Satisfied
Somewhat Satisfied
Satisfied
Very Satisfied
Knows proper and efficient food prep methods
Delegates prep work appropriately
Maintains prep standards
Minimizes outages of product
Maintains clean stations
Ensures proper use of out lists and inventory lists
Maintains health, safety and hygiene standards
Comments on Food Prep and Inventory Management
Teamwork
Rows
Not Satisfied
Somewhat Satisfied
Satisfied
Very Satisfied
Cooperative
Mentors newer employees
Takes criticism
Avoids gossip
Covers shifts
Completes checklists
Comments on Teamwork
Admin/Other
Rows
Not Satisfied
Somewhat Satisfied
Satisfied
Very Satisfied
Responsive in Slack
Accurate on timecards
Understands all company policies
Cash Handling
On time for work
Uses employee discount properly
Phone use during work
Properly tracks product inventory and keeps items stocked
Use of Out List and other lists
Comments on Admin/Other
Submit
Should be Empty: