• WELCOME TO COLES MEAT PROCESSING!

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  •        At Cole's you become family we make it our priority that you get back the meat you bring to us.

          All meat that is dropped off gets tagged with your name on it. We make sure that it is the only meat on the cutting tables and wrapping tables. Everyting gets label with the species, cuts, and followed with your name. Your meat will also be boxed with your name on it.

          During our busy time you can expect 7-12 day for small game and 10-14 days larger game for hanging. If you are in a hurry we can expediate your order to the best of our ability. Please know that when you receive an email with that also means that your order is ready for pick-up. we will try to follow invoicing with a phone call.

         Keep in mind that the cleaner and less dirty your meat is the more return you get. Your average return weight for clean meat is around 45%. The dirty and hairier it is you will be looking a 50% or more for loss.

                                             If you have any questons please feel free to..

                                           CALL: 970-264-2426 or TEXT: 970-903-2840

  • Format: (000) 000-0000.

  • Processing Options:

    Cold Storage is only available during September Months.

    Freezer Storage based upon availablity.

    At Coles we strive to quarentee that the meat you bring to us is the meat that goes home with you

  • How would you like your animal wrapped:

       Our wrapping options are both filmed wrapped air tight and than either freezer papered or vacuum sealed. 

       Our Pricing is based on the Carcass/Hangweight brought in at time of drop off. 

       

           Freezer Paper: Processed Cuts: $2.20/lb.

                                          All Ground: $2.40/lb

            Vacuum Sealed: Processed Cuts: $2.60/ lb.

                                            All Ground: $2.80/lb

     

  • PROCESSED CUT OPTIONS:

    Any Cuts not selected will go into grind.

  • Sirloins:

    Please Select one option:

  • Additions to Ground:

    Standard percent added to Grind is 10%.

  • Sasuage Options:

    We have a large selection of Patties, Sausage, Bratwurst, Smoked Sausage & Jerky:

    Please look through and see if something catches your eye.

           Keep in mind while makng choices, that all sausage comes from your ground meat. It is mixed with either Pork or Bacon depending on recipe. You may choose under special instructions to ask for Beef Fat if you do no eat either Pork or Bacon.                       For small quartered animals, if you want all your basic cuts please only select 2 flavors of sausage.

           There is a 10 lb. minimum per FLAVOR on Fresh Sausage, Bratwurst, Summer Sausage & Snack Sticks.

            There is a 5 lb. minimum on all Jerky.                                             

  • Hamburger Patties

    All patties come from your ground meat, it is mixed with 20% Beef or Bacon Ends. Patties are Vacuumed Sealed 4 per package. We have a 10 lb. minimum per flavor.

  • Patties: All patties are uncooked

  • Pattie Additions:

  • FRESH SAUSAGE: All fresh sausage is uncooked

    All Sausage comes from your ground meat, it is mixed with 20% Pork or Bacon Ends. All linked Sausage is Vacuumed Sealed with 5-6 small links per package. We have a 10 lb. minimum per flavor.

  • Fresh Sausage Options:

  • BRATWURST: All bratwurst is uncooked

    All Bratwurst comes from your ground meat, it is mixed with 40% Pork. All Bratwursts are Vacuumed Sealed 4-5 links per package. We have a 10 lb. minimum per flavor.

  • Bratwurst Options:

  • Jerky:

    Jerky is selected from the HQ quarter muscle groups, with a 5lb. minimum per flavor. All seasoned jerky is marinated for 24-36 hours and fully cooked in a slow smoked process. All Jerky is Vacuum Sealed.

  • Jerky Options:

  • Summer Sausage:

    All Summer Sausage come from your ground meat with 20% Pork added. The Summer Sausage is fully cooked a slow smoke to 160 degrees in a 1 lb. Smoked Fibrous casing and vacuumed sealed one per package. There is a 10 lb. minimum per flavor.

  • Summer Sausage Options:

    10 lb. minimum per flavor.

  • Snack Sticks:

    All Snack Sticks come from your ground meat with 20% Pork or Bacon Ends added. The Snack Sticks are fully cooked at slow smoke to 160 degrees in Smoked Collagen casing and vacuumed sealed 7 sticks per package. There is a 10 lb. minimum per flavor.

  • Snack Stick Options:

    10 lb. minimum per flavor.

  • To Help us be more efficient please let us know; if you will be picking up your order, if someone else will, or if you would like it shipped to yourself or a different address not provided in the beginning.

    Additional Fees apply to all shipping. We use Wild Trophy Transports for all our meat shipping. There fees are separate from ours. our fees must be paid at time of pick-up. any invoices not paid will acquire additional storage fees until next pick of $20/per day

  • Designated Pick-Up Person Information:

  • Alternate Shipping Address:

    Please fill out if different from one provided under contact information.
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  • By Signing this form I, *   *   agree to the order I placed and fee stated.
    Pickup: I understand that additional freezer fees will be applied if meat is not picked up 10 days after processing is completed. You will be
    charged $20/day (even if the invoice is paid). After 14 days my meat may be donated. (Freezer space is at a premium.)
    Shipping: Meat will NOT be shipped until full invoice is paid. I understand I will be charged $20/day, for freezer space, until the next
    shipment date. (Freezer space is at a premium.)

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