ACFEF Scholarships for Apprenticeship, Certificate, and Post-Secondary Degree Programs- Spring 2025

ACFEF Scholarships for Apprenticeship, Certificate, and Post-Secondary Degree Programs- Spring 2025
The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer a limited number of scholarships annually to students:

Apprenticeship program - up to $1,500
Certificate programs - up to $1,500
Post-secondary degree programs - up to $2,500

Eligibility Requirements

-Be an exemplary student and maintain a cumulative GPA of 2.75 or higher

-Be currently accepted to an accredited institution with a culinary, pastry or foodservice-related major.

Application Procedure
-Applications are based on a point system and will be evaluated by the scholarship selection committee.
-Points can be earned for: academic grade point average; culinary competition participation; culinary volunteer activities; ACF involvement.
-Students will be notified by email of any scholarship award or denial 30 business days after the application deadline.
-Applicants are encouraged to reapply if scholarships are needed in future years.
-ACF reserves the right to cancel any scholarship at any time if the applicant fails to meet the standards of academic progress or falsifies information reported
Name

First NameLast Name
Email
example@example.com
Home Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
ACF Number (if applicable)
School/ Institute Name
Type of Program

Post-secondary degree programCertificate programApprenticeship Program
Major of Study
Program/ financial aid contact email
Start Date
School/ Institute Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code

Academic Grade Point Average - submit current transcript. 2.75 - 3.0 (5 points) 3.1 - 3.5 (10 points) 3.6 or above (15 points)

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Culinary Competition Participation - submit letter or certificate from competition organizer or team coach. Acceptable competitions include ACF-sanctioned, ACFEF knowledge bowl, SkillsUSA and ProStart competitions that have been held within the last 12 months. Only one competition can be submitted per scholarship application. --Participation (5 points) -Bronze (7 points) -Silver (10 points) -Gold (15 points)

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Culinary Volunteer Activities - submit letter(s) from event organizer. Acceptable activities include helping at community charity events, food pantries and culinary clubs within the last 12 months. -1 activity (5 points) -2 activities (10 points) - 3 activities (15 points)

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ACF involvement - submission documents will vary depending on the options selected. More than one option can be applied. -Holding ACF membership (5 points - will be verified by ACF, no additional documentation is required) -Attending an ACFEF-accredited program, ACFEF-apprenticeship or ACFEF quality program (5 points - will be verified by ACF, no additional documentation is required) -Participate in local ACF chapter meeting/event (5 points - submit letter from ACF chapter president) -Attend an ACF national/regional event (5 points - submit registration confirmation)

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The three essays were asked to be between 50-200 words each. Grammar, spelling and relevancy will be checked when scoring the essays – each one is worth up to 10 points.
Describe your culinary passion. Why did you choose this career field?

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What are your short and long-term goals?

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Describe how you have demonstrated leadership ability in your school, work or community.

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