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11
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1
Participants receive a local ecosystem report including a high resolution pdf copy of the local ecosystem map with logos within our 26 identified Food Waste ecosystem stakeholder groups. Your answers are kept private and data is aggregated.......
Let's start with your Organization's Name
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2
Contact Email address (kept private)
email
email
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3
Contact Name (kept private)
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4
INDUSTRY KEY PROBLEMS
: What do you think are the 3 biggest challenges to halving food waste locally by 2030?
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5
INDUSTRY OPPORTUNITIES:
What do you think are the 3 biggest opportunities to halving food waste locally by 2030?
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6
YOUR ORGANISATION'S PROBLEMS:
What are the 3 biggest problems, that if solved, would help your organisation best increase its food waste impact?
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7
YOUR ORGANISATION'S STRENGTHS:
What are the 3 biggest ways your organisation can contribute to the local food waste ecosystem?
Contrib1
Contrib2
Contrib3
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8
YOUR ASSESSMENT:
What are our chances of halving Food Waste by 2030 against 2020 levels?
Please Select
>80%
60-80%
40-60%
20-40%
Please Select
Please Select
>80%
60-80%
40-60%
20-40%
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9
YOU IN?:
Would you like to contribute more to helping reduce food waste locally and share learnings and inspirations with a global community of mission-aligned action takers?
YES
NO
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10
YOUR HEROES
: What are your 3 favourite 'climate hero' organisations in the Food Waste or the Climate Solutions sectors?
hero1
hero2
hero3
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11
YOUR NETWORK:
Who do you know that you think would like to contribute to solving food waste globally and help rewrite the end of the climate crisis story by 2030.?
Contrib1
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