Pork Cut Card
Name
*
First Name
Last Name
Email
*
example@example.com
CELL Phone Number
*
This is the number we will text you at when your processing is ready to be picked up
Please provide us with the Farmer's name/Farm name OR if you'll be purchasing directly through the Gilbertville Locker
*
Are you getting a Whole or Half Hog
*
Whole
Half
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Pork Loin
Pork Loin
*
Bone - In Chops
Boneless American Chops
Boneless Butterfly chops
Tenderized Loin slices
Bone-in Smoked Chops
Whole Boneless Pork Loin
Add to trimmings
Pork Chop Thickness
1/2"
3/4"
1"
1 1/4"
Other
How Many Chops Per Package
1 (extra Charge)
2
3
4
Pork Loin # 2
*
Do the Same as first Loin
Do it DIFFERENTLY than first LOIN
Pork Loin #2
SECOND Pork Loin
*
Bone - In Chops
Boneless American Chops
Boneless Butterfly chops
Tenderized Loin slices
Bone in Smoked Chops
Whole Boneless Pork Loin
Add to trimmings
SECOND Pork Chop Thickness
1/2"
3/4"
1"
1 1/4"
Other
How Many Chops Per Package
1 (extra Charge)
2
3
4
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Pork Shoulder
Pork Steaks
*
None - Add to trimmings
1 per package (extra charge)
2 per package
3 per package
4 per package
Leave whole - Boston Butt
Cut into roasts
Smoked / Cured for Cottage Bacon
Shoulder Roasts
*
No - Add to trimmings
Yes - Leave Whole
Yes 4# roast
Yes 3# roast
Yes 2# roast
Pork Shoulder # 2
*
Do the Same as first Shoulder
Do it DIFFERENTLY than first Shoulder
Pork Shoulder #2
Second Pork Steaks
None - Add to trimmings
1 per package (extra charge)
2 per package
3 per package
4 per package
Leave whole - Boston Butt
Cut into Roasts
Smoked for cottage bacon
SECOND Shoulder Roasts
No - Add to trimmings
Yes - Leave Whole
Yes 4# roast
Yes 3# roast
Yes 2# roast
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Pork Belly (Bacon)
(This is where you get your Bacon or side pork.)
Do you want the belly left Fresh or Cured/Smoked
*
Fresh
Cured/Smoked
None- send to trimmings
Bacon Flavoring
*
Regular
Peppered
Thickness
Regular sliced
Thick Sliced
Fresh Belly Thickness
Leave it Whole
Cut it in 1/2
Regular sliced Side Pork
Belly # 2
*
Do the Same as first Belly
Do it DIFFERENTLY than first Belly
Pork Belly #2
Do you want the SECOND belly left Fresh or Cured/Smoked
Fresh
Cured/Smoked
None- send to trimmings
SECOND Bacon Flavoring
*
Regular
Peppered
SECOND belly Thickness
Regular sliced
Thick Sliced
Second Fresh Belly Thickness
Leave it Whole
Cut it in 1/2
Regular sliced Side Pork
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Ham
Do you want the Ham fresh or cured/smoked?
*
Leave Fresh
Cured/Smoked
None - Add to trimmings
How do you want it cut?
Leave whole
Cut in 1/2
Cut in 1/4
Center Cut Steaks (2 portions and steaks from the middle)
All Steaks
Whole Boneless Ham
Deli Sliced Boneless Ham
Ham # 2
Do the Same as first ham
Do it DIFFERENTLY than first ham
Do you want the SECOND ham fresh or cured/smoked?
Leave Fresh
Cured/Smoked
None - Add to trimmings
How do you want the SECOND ham cut?
Leave whole
Cut in 1/2
Cut in 1/4
Center Cut Steaks (2 portions and steaks from the middle)
All Steaks
Whole Boneless Ham
Deli Sliced Boneless Ham
Hocks
None - Send to trimmings
Smoked
Leave Fresh
Save Spare Ribs
Save
No - Put to trimmings
Save Loinback Ribs
*
Yes
No - Put to trimmings
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Trimmings / Sausage
IMPORTANT NOTE: With Standard Cuts -- Average yield of trim on 1/2 hog is 8 lbs - 10 lbs. Average yield of trim on whole hog is 16 lbs - 20 lbs. * These averages vary depending on size of the hog, and how it is cut up. *
Each Sausage item is a MINIMUM of 10#. We will split the trimmings evenly between your choices as long as it meets the minimum.
Choice #1 (all items Will be in 1# Packs)
Ground Pork
Seasoned Sausage
Italian Sausage
Bratwurst
Ground Pork Patties
Bratwurst Patties
Seasoned Sausage Patties
Seasoned Breakfast sausage link (Little Pigs)
Choice #2 (all items Will be in 1# Packs)
Ground Pork
Seasoned Sausage
Italian Sausage
Bratwurst
Ground Pork Patties
Bratwurst Patties
Seasoned Sausage Patties
Seasoned Breakfast sausage link (Little Pigs)
Choice #3 (all items Will be in 1# Packs)
Ground Pork
Seasoned Sausage
Italian Sausage
Bratwurst
Ground Pork Patties
Bratwurst Patties
Seasoned Sausage Patties
Seasoned Breakfast sausage link (Little Pigs)
Choice #4 (all items Will be in 1# Packs)
Ground Pork
Seasoned Sausage
Italian Sausage
Bratwurst
Ground Pork Patties
Bratwurst Patties
Seasoned Sausage Patties
Seasoned Breakfast sausage link (Little Pigs)
Brat Flavors
Regular Brat
Cheddar
Bacon Cheddar
Jalapeno Cheddar
Skinless Brat
Patty Sizes
3:1 - 3 per Pack
4:1 - 4 per Pack
2:1 - 2 per Pack
10 # box Packaging
Other Comments or questions
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