Rockland County Food Handlers Course

Food Handlers Course Registration
Important information about the Food Handlers Course:

The course provides basic food handling procedures. Some topics covered are food preparation and storage, cooking, cooling and reheating temperatures, glove use and handwashing along with refrigeration temperatures. Sanitization of equipment and food contact surfaces will also be discussed along with ill worker policy.

This is a two day course being held on November 8th and 9th, 2023 from 2:30-5:00 PM at the Rockland County Fire Training Center Auditorium loacted at 35 Fireman's Memorial Drive Pomona, NY 10970.

Participants must attend both days in order to receive a certificate of completion.
Attendee Information
NOTE: The course is limited to 100 seats. If the number of attending field below is crossed off and displays "None available" all seats have been taken and registration is full.
How many people will be attending? Max of 2.*
Name of Participant 1 *

First NameLast Name
Email Address for Participant 1 *
example@example.com
Name of Participant 2 *

First NameLast Name
Email Address for Participant 2 *
example@example.com

Food Handlers Course Registration