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Slow Cooked and Tender Smoked Brisket:

American cuisine is a melting pot of global spices, cooking methods, and traditions from its diverse population. But American-style barbecue is a United States original. Tough cuts of meat are smoked until tender and served with sauces ranging from sweet and spicy to tart and tangy. Low and slow is the national anthem. We balance it all for "just some darn good BBQ"!

Upon request, all orders come with buns, plates, napkins, utensils,  

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