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Food & Beverage Workers Survey
2023-2024
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HIPAA
Compliance
Language
English (US)
Español
1
Are you currently working or have you worked in the food service industry in the past 3 years in Cass County, Missouri?
YES
NO
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2
How many years have you worked in food service?
Less than 1 year
1-5 years
6-10 years
More than 10 years
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3
What is your age range?
15-18
19-23
24-34
35-55
55+
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4
What is the highest level of education you have completed?
Less than high school
High school / GED
Some college / University
Bachelor's / Undergraduate degree
Master's / Graduate degree
Doctorate
Prefer not to answer
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5
What is the current extent of your training within the food industry?
Certified Food Protection Manager
Valid Food Handler Card
Completed Food Handler Course
No training / Certifications
Card / Certifications are Expired
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6
What are your primary duties at work in your food establishment?
"Other" can be filled in
Cooking
Dishwashing
Food Preparation
Management
Front of House Service
Bartending / Coffee Service
Other
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7
What is your preferred method to receive information?
Email (newsletters, flyers)
Mailed to Physical Address (newsletters, flyers)
My Supervisor / Coworkers
Communication with Health Inspectors
Online Trainings / Presentations
Cass County Health Department Website
Social Media
Other
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8
Where do you get your food safety information?
Certified Food Protection Manager Course
Food Handler Safety Course
Health Inspector / Inspections
Supervisor
Coworkers
Cass County Health Department Website
Websites
I don't receive any food safety information
Other
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9
In general, how do you view results or reports of health department inspections?
Very Beneficial
Somewhat Benfecial
Not Very Beneficial
Not Beneficial At All
Never seen inspection report
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10
Please rate your interactions with your health inspectors.
Very Satisfied
Somewhat Satisfied
Somewhat Dissatisfied
Very Dissatisfied
Neither Satisfied or Dissatisfied
Never Interacted
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11
Overall, how would you rate your understanding of food safety practices?
1
2
3
4
5
6
7
8
9
10
Not Knowledgeable
Very Knowledgeable
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12
What food safety topics do you wish you had more information on?
Food Code Requirements
Food Recalls and Consumer Warnings
Foodborne Illness Risk Factors
Foodborne Illness Safety Hazards
Food Safety Policies
Other
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13
Does your establishment have a designated person-in-charge present during all operating hours?
YES
NO
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14
Does your manager utilize a food safety self-inspection checklist during operation hours?
YES
NO
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15
What is your preferred method for taking a food handler course?
Online
In person
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16
What would be a good time for you to take a food handler course?
Morning
Midday
Afternoon
Evening
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17
What would you do if a customer notified you that they became sick after eating at your establishment?
Notify Manager
Notify Health Department / Inspector
Record Name and Number of customer
Investigate Internally
Do nothing with it
Contact restaraunt coorperate office
Other
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18
Is sick leave offered at your establishment?
YES
NO
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19
Does the establishment/management have an employee sickness policy in place?
Yes
No
Unsure
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20
Does management require employees who are sick with vomiting/diarrhea to report their illness?
Yes
No
Unsure
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21
Are employees sick with vomiting/diarrhea allowed to perform normal work duties?
Yes
No
Unsure
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22
Would you be interested in a grading system (A, B, C, D, F) for inspections? Currently we use Pass/Fail system.
Interested
Not Interested
Maybe
Opposed
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23
Is language a barrier with any of these inspection processes?
Inspection Report
Interaction and Communicating Violations
Education Materials
I do not have a language barrier issue
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24
Would you be interested in a free one hour consultation from a health inspector to improve food safety practices at your establishment?
YES
NO
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25
What are some of the challenges you face in operating/working in a food establishment?
Huge
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Normal
Small
Ok
quote
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Ok
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26
Is there anything you would change with your current health inspection process?
Please Select
Yes
No
Please Select
Please Select
Yes
No
If yes, what would you change?
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27
This survey is intended only for Cass County Food Industry Workers.
OK
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