Radiant Kitchens Catering By Radiant Hands
  • Catering By Radiant Hands

  • Catering Menu

  • All foods can be made vegeterian or nut free upon request. Some savory and sweet pies can be made gluten free (extra fees may apply). Please inform us of any allergies when placing orders.

    (Our kitchen can accomodate any request.)

  • Professional Catering Services: Please check at least one of the choices below*
  • Radiant Kitchens Order

     

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  • We are ONLY ABLE to offer delivery for orders $1,500 and over.

    Delivery Fees:

    Delivery fees are charged separately and should be paid by CASH ONLY directly to the driver who delivers your food.  Delivery fees are calculated as follows:

    USF Area/Temple Terrace/Thonotosassa/Seffner:  $50

    New Tampa/Wesley Chapel/:  $75

    Westshore/Downtown Tampa/South Tampa/Brandon: $100

    Lutz/Land O’ Lakes/Clearwater/Spring Hill/Brooksville:  $125

  • Payment Terms:

    Full payment on all orders is due and may be made via PayPal upon submission of your order.   Your order will not be processed until full payment is received.

    Administrative Fees:

    An administrative fee of 12.5% will be added to your order total which is due upon submission.

    Delivery Fees:

    Delivery is only available on Catering orders of $1,500 or more. 

  • Date Food is Needed *
     - -
  • Please allow 72 hours for all orders.

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  • THE MENU:

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                      YALANJI large jar:. (70-75 pieces per jar)



                      MHAMMARA small pan:. pan size: (9x9)



                      MHAMMARA medium pan:. pan size: (9x13)



                      MHAMMARA large pan:. pan size: (13x16)



                      KIBBEH per dozen: Product Image




                      KIBBEH IN YOGURT (LABANIYAH) per dozen: Product Image



                      PAN KIBBEH (SAYNIYAH) small pan:. around 2 dozen pieces



                      PAN KIBBEH (SAYNIYAH) large pan: Product Image



                      SPINACH PIES (BAKED) per dozen: Product Image



                      CHEESE PIES (BAKED) per dozen: Product Image



                      CHEESE PIES (FRIED) per dozen: Product Image



                      MEAT SAMBUSEK/SAMOSAS (BAKED) per dozen: Product Image



                      MEAT SAMBUSEK/SAMOSAS (FRIED) per dozen: Product Image



                      SFEEHA per dozen: Product Image



                      FALAFEL per dozen: Product Image



                      HUMMUS small pan:. pan size: (9x9)



                      HUMMUS medium pan:. pan size: (9x13)



                      HUMMUS large pan:. pan size: (13x16)



                      BABA GHANOUJ small pan:. pan size: (9x9)



                      BABA GHANOUJ medium pan:. pan size: (9x13)



                      BABA GHANOUJ large pan:. pan size: (13x16)



                       M’TABBAL small pan:. pan size: (9x9)



                      M’TABBAL medium pan:. pan size: (9x13)



                      M’TABBAL large pan:. pan size (13x16)



                      BATERSH small pan: Product Image



                      BATERSH large pan Product Image




                      YOGURT AND CUCUMBER SALAD per bowl:. approximately 4 cups



                      TABBOULEH small tray: Product Image



                      TABBOULEH medium tray: Product Image



                      TABBOULEH large tray: Product Image



                      FATOUSH small tray: Product Image



                      FATOUSH medium tray: Product Image



                      FATOUSH large tray: Product Image



                      TOSSED SALAD small tray: Product Image



                      TOSSED SALAD medium tray: Product Image



                      TOSSED SALAD large tray: Product Image




                      PITA BREAD small:. (approximately 50 pieces)



                      PITA BREAD medium:. (approximately 150 pieces)



                      PITA BREAD large:. (approximately 300 pieces)




                      SHISH BARAK uncooked per pan:. (50 dumplings)



                      SHISH BARAK cooked per pan: Product Image



                      YABRAK (Grape Leaves with Meat) per jar:. (80-100 pieces per jar)



                      MALFOOF small tray: Product Image



                      MALFOOF large tray: Product Image



                      MAHASHI ZUCCHINI per dozen: Product Image



                      MAHASHI EGGPLANT per dozen: Product Image



                      SHEIKH AL MAHSHI (Stuffed Zucchini in Yogurt) per dozen: Product Image



                      MAKLOOBA WITH LAMB small pan:. (3 pounds of lamb) (4-6 people)



                      MAKLOOBA WITH LAMB large pan:. (6 pounds of lamb) (15-18 people)



                      SAYADEYAH small pan:. (3lbs of fish) (4-6 people)



                      SAYADEYAH large pan:. (6lbs of fish) (15-18 people)



                      KABSAH WITH CHICKEN small pan:. (18 chicken legs) (4-6 people)



                      KABSAH WITH CHICKEN large pan:. (36 chicken legs) (15-18 people)



                      KABSAH WITH LAMB small pan:. (3lbs of lamb) (4-6 people)



                      KABSAH WITH LAMB large pan:. (6 lbs of lamb) (15-18 people)



                      MANSAF WITH LAMB small pan:. (3lbs of lamb) (4-6 people)



                      MANSAF WITH LAMB large pan:. (6lbs of lamb) (15-18 people)



                      FREEKEH WITH CHICKEN small pan:. (18 pieces chicken) (4-6 people)



                      FREEKEH WITH CHICKEN large pan:. (36 pieces of chicken) (15-18 People)



                      FREEKEH WITH LAMB small pan:. (3lbs Lamb) (4-6 people)



                      FREEKEH WITH LAMB large pan:. (6lbs Lamb) (15-18 people)



                      FREEKEH WITH BEEF small pan:. (3lbs Beef) (4-6 people)



                      FREEKEH WITH BEEF large pan:. (6lbs Beef) (15-18 people)









                      Chicken SHAWARMA HALF ROLLS per dozen: Product Image



                      BEEF SHAWARMA HALF ROLLS per dozen: Product Image



                      MSAKHAN (CHICKEN ROLLS) per dozen: Product Image



                      CHICKEN SKEWERS per dozen:. (2 large pieces on each skewer)



                      Fatat Batanjan Large. Feed 35 people



                      KABBAB HINDI small pan:. 30 pieces



                      KABBAB HINDI medium pan: . 50 Pieces



                      KABBAB HINDI large pan: . 60 Pieces



                      UZI per dozen: Product Image



                      HARRA ISSBAUO small pan:. 6 people



                      HARRA ISSBAUO medium pan:. 12 people



                      HARRA ISSBAUO large pan:. 20 People




                      Customized Cakes. Delicious, fully customizable cake made with organic ingredients and topped with your choice of fresh mango, strawberry or mixed fruits (no canned fruits)



                      QATAYIF ASAFIRI per dozen: Product Image



                      QATAYIF (uncooked) per dozen: Product Image



                      MAMOOL FILLED WITH DATES  per dozen: Product Image



                      MAMOOL FILLED WITH PISTACHIOS  per dozen: Product Image



                      MAMOOL FILLED WITH WALNUTS per dozen: Product Image



                      DATE BREAD RING (معروك)  per dozen: Product Image



                      KUNAFA small tray:. 9 Pieces



                      KUNAFA large tray:. 16 Pieces



                      KUNAFA per piece: Product Image



                      HALAWET EL JIBN per pound:. (10-12 pieces)



                      BAKLAVA WITH WALNUTS small tray:. 25 Pieces



                      BAKLAVA WITH WALNUTS large tray:. 45 Pieces



                      BAKLAVA WITH QUSHTA small tray:. 25 Pieces



                      BAKLAVA WITH QUSHTA large tray:. 45 Pieces



                      HAREESA NABKIA small tray:. 25 Pieces



                      HAREESA NABKIA large tray:. 45 Pieces



                      HAREESA BASBOOSA small tray:. 25 Pieces



                      HAREESA BASBOOSA large tray:. 45 Pieces



                      WARBUT ARUSHTA Product Image




                      Subtotal $0.00$0.00Tax $0.00$0.00Total $0.00$0.00
                    • PLEASE READ DELIVERY, PAYMENT, ORDER TIME ALLOWANCE (72 HOURS), ADJUSTMENT REQUEST PROCEDURE AND CANCELLATION TERMS AND POLICIES BELOW AND INDICATE ANY ALLERGIES BEFORE SUBMITTING ORDER

                    • Payment Terms:

                      Full payment on all orders is due and may be made via PayPal upon submission of your order.   Your order will not be processed until full payment is received.

                      Administrative Fees:

                      An administrative fee of 12.5% will be added to your order total which is due upon submission.

                      Delivery Fees:

                      Delivery is only available on Catering orders of $1,500 or more. 

                    • PLEASE ALLOW 72 HOURS FOR ALL ORDERS

                      ANY ADJUSTMENTS TO CURRENTLY PLACED ORDERS NEED TO BE REQUESTED BY SENDING AN E-MAIL, AT LEAST 48 HOURS IN ADVANCE OF CURRENTLY SCHEDULED PICK-UP OR DELIVERY TIME, TO TAMPA@RADIANTHANDS.ORG

                      OR CALL: (813) 983-1700 ext 30*

                      *AVAILABLE BY TELEPHONE ONLY DURING RADIANT HANDS NORMAL BUSINESS HOURS, MONDAY-THURSDAY 8:30 AM - 3:00 PM & FRIDAY 8:30 AM - 1:30 PM

                       

                       

                      Cancellation Policy:

                      Cancellations made less than 48 hours before the scheduled event will be charged 50% of the order total.

                      All proceeds go directly to the Radiant Kitchens chefs preparing your food.

                    • DATE AND TIME ORDER PLACED:
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                    • Should be Empty: