BEEF CUT SHEET (HALF)

BEEF CUT SHEET

Coles Meat Processing
This is where you will choose the cuts of meat for the animal you purchased from the rancher. The processing fees are based on the hot carcass weight* and the packaging you choose (i.e., freezer paper or vaccuum seal).

Additional costs:
- Slaughter fees and Cooler Hang** (minimum 5 days)
  - Small animals (up to 800 lbs) = $110
  - Medium animals = (801 lbs - 1000 lbs) = $120
  - Large animals (1001 lbs – 1200 lbs) = $130
  - Extra Large animals or Exotic breeds (i.e., buffalo, Highlanders, Yak) = $140
For example: carcass weight x packaging = processing fees + Slaughter and Cooler fees = Total Price
- Freezer Paper - $1.60/lb x 250/lbs = $400 + $120 = $520
- Vaccuum Seal - $2.00/lb x 250/lbs = $500 + $120 = $620
Definitions:

* hot carcass weight = the weight of the unchilled carcass, in pounds, after the head, hide, and internal organs have been removed.

** cooler hang = the purpose of a cooler hang is to develop flavor and makes the meat more tender than it would be without.
PERSONAL INFORMATION:
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Please enter a valid phone number.
Email*
Please enter a valid email address.
Name of the Producer you purchased the animal from:*
Please enter the name of the individual/organization you purchased the animal from.

PROCESSING SELECTION:
Freezer Paper / Vacuum Seal*
Freezer Paper - $1.60/lb OR Vaccuum Seal - $2.00/lb
ORGANS

Would you like to retain the animal's organs. They will be wrapped as indicated above.
Heart*
Liver*
Sweetbread*
Tongue*
Ox Tail*
Kidneys*

CUSTOM CUT SELECTIONS:

When "no" is selected, those cuts will be processed into ground meat.
Pot Roast*
If no, meat will be processed into ground meat.
Chuck Roast*
If no, meat will be processed into ground meat.

Do you want Chuck Steaks or Chuck Eye Steaks (Poor Man's Rib-Eye)?*
Choose one. Both come from same muscle group. If no, meat will be processed into ground meat.

Chuck Steaks (Bone-In)*
If no, meat will be processed into ground meat.

Chuck Eye Steaks (Boneless)*
If no, meat will be processed into ground meat.

Brisket*
If no, meat will be processed into ground meat.
Flank Steak (Fajita Meat)*
If no, meat will be processed into ground meat.

Do you want Prime Rib Roast or Rib Eye Steaks?
Choose one. Both come from same muscle group. If no, meat will be processed into ground meat.

Prime Rib Roast*
If no, meat will be processed into ground meat.

Rib-Eye Steak*
If no, meat will be processed into ground meat.

Short Ribs*
If no, meat will be processed into ground meat.
Rack of Ribs*
If no, meat will be processed into ground meat.
T-Bone Steak*
If no, meat will be processed into ground meat.
New York Steak*
If no, meat will be processed into ground meat.
Porter House Steaks (High-end T-Bone Steak)*
If no, meat will be processed into ground meat.
Filet Mignon OR Tenderloin Roast*
If no, meat will be processed into ground meat.
Sirloin Steak OR Sirloin Roast*
If no, meat will be processed into ground meat.
Tri Tip Roast*
If no, meat will be processed into ground meat.
Rump Roast*
If no, meat will be processed into ground meat.
Round Steak*
If no, meat will be processed into ground meat.
Cube Steak (Tenderized Round Steak)*
If no, meat will be processed into ground meat.
Stew Meat (Total Weight)*
If no, meat will be processed into ground meat.
Stew Meat (lbs per package)*
If no, meat will be processed into ground meat.
Ground Beef ( lbs. per package)*
Soup Bones*
Do you want to save the bones?
Beef Fat*
Special Instructions: (If there are specialty cuts or other requests you would like to make, please indicate below.)

Would you like sausage made from your animal? (Additional fees apply)*

Sausage Order Form

Personal Information
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Please enter a valid phone number.
Email*
Please enter a valid email address.

SAUSAGE ORDER
What animal are you processing for sausage?*
i.e., beef, pork, sheep, bison
Fresh Sausage

10 lb minimum per flavor. All fresh sausage is bulk wrapped @ 1 lb. packages or vacuum sealed 6 links per package.
Mild Breakfast ($1.00/lb bulk)*
MSG Free, Natural Spice.
Mild Breakfast ($3.00/lb linked)*
MSG Free, Natural Spice.
Hot Breakfast ($1.00/lb bulk)*
Contains MSG, Spices (Including Red Pepper, Sage).
Hot Breakfast ($3.00/lb linked)*
Contains MSG, Spices (Including Red Pepper, Sage).
Mild Italian ($1.00/lb bulk)*
MSG Free, Spices (Including Fennel, Pepper, Anise, Paprika, Garlic Powder.
Mild Italian ($3.00/lb linked)*
MSG Free, Spices (Including Fennel, Pepper, Anise, Paprika, Garlic Powder.
Hot Italian ($1.00/lb bulk)*
MSG Free, Spices (Including Ground and Whole Fennel, Red Pepper, Anise, Paprika, Sugar, Garlic Powder).
Hot Italian ($3.00/lb linked)*
MSG Free, Spices (Including Ground and Whole Fennel, Red Pepper, Anise, Paprika, Sugar, Garlic Powder).
Chorizo ($2.00/lb bulk)*
Contains MSG, Spices (Including Red Pepper, Smoked Paprika [Spanish],Cumin, Mustard Seed, Sugar, Garlic Powder, and Natural Spices)
Chorizo ($4.00/lb linked)*
Contains MSG, Spices (Including Red Pepper, Smoked Paprika [Spanish],Cumin, Mustard Seed, Sugar, Garlic Powder, and Natural Spices)
Bratwurst

10 lb minimum per flavor. 60%/40% meat to pork fat ratio. Vacuum sealed 4-5 links per package.
Regular ($6.00/lb) – without cheese*
Salt, Spices
Regular ($6.50/lb) – with cheese*
Salt, Spices
Beer ($6.00/lb) – without cheese *
Salt, Natural Beer Flavor, Spices(Including Celery Seed), Onion Powder, Spices.
Beer ($6.50/lb) – with cheese *
Salt, Natural Beer Flavor, Spices(Including Celery Seed), Onion Powder, Spices.
Get Your Salsa On ($7.50/lb)*
Salt, Dehydrated Vegetables (Including Onion, Tomato), Spices (Including Celery Seed), Tomato Powder, Vinegar Powder.
Mango Habanero ($8.00/lb)*
Fresh Mango. Sugar, Salt, Honey Powder (Cane Sugar, Honey), Spices (Including Habanero Pepper), Natural Mango Type Flavor (Modified Food Starch, Natural Flavor),Citric Acid, Natural Spice Extractives (Including Turmeric).
Green Chili Cheddar ($8.00/lb)*
Salt, Spices (Including Hatch Chili Pepper), (Bell Pepper, Jalapeno Pepper, Onion, Garlic). Extra Green Chili & Boars Head Sharp Cheddar
Jerky

5 lb minimum per flavor.
Fresh Sliced ($5.00/lb)*
Sliced only. No seasoning. Not smoked.
Traditional ($20.00/lb)*
Salt, Spices (Including Mustard Seed), Sugar, Garlic Powder. Black pepper.
Spicy ($20.00/lb)*
Salt, Spices (Including Mustard Seed), Sugar, Garlic Powder, Red pepper flakes, cayenne pepper.
Teriyaki ($20.00/lb)*
Salt, Spices, contain soy. NOT gluten friendly
Summer Sausage

10 lb. minimum per flavor. 80/20 meat to pork fat ratio.
Traditional ($6.00/lb) *
Salt, Spices (Including Whole Mustard Seed), Garlic Powder, Natural Spice.
Jalapeno with Cheddar ($7.00/lb)*
Boars Head Sharp cheddar cheese and fresh Jalapenos. Salt, Spices (Including Whole Mustard Seed), Garlic Powder, Natural Spices.
San Juan Treasure ($8.00/lb)*
Salt, Spices (Including Whole Mustard Seed), Garlic Powder, Natural Spice. Boars Head Smoked Gouda, DriedCherries & Jalapenos.
Snack Sticks:

10 lb. minimum per flavor. 80/20 meat to pork fat ratio.
Traditional ($9.00/lb)*
Salt, Spices, Dehydrated Garlic.
Pepper ($9.00/lb)*
Salt, Mustard Seed, Spices (Including Pepper), Dehydrated Garlic.
Jalapeno with Cheddar ($10.00/lb)*
Salt, Spices, Dehydrated Garlic. Boars Head Sharp cheddar cheese, Jalapenos.
Teriyaki ($10.00/lb)*
Sugar, Salt, Dehydrated Soy Sauce, Garlic and Onion Powder, Natural Spices. Contains: Soy, Milk, Wheats.
Cole's BBQ ($11.50/lb)*
Boars Head Sharp cheddar cheese, and Bacon Ends. Salt, Mustard Seed, Spices (Including Pepper), Dehydrated Garlic.
Cole's BBQ w/ Jalapenos ($12.00/lb)*
Boars Head Sharp cheddar cheese, Jalapenos, and Bacon Ends. Salt, Mustard Seed, Spices (Including Pepper), Dehydrated Garlic.
Square Top ($12.00/lb)*
Horseradish, Roasted Red peppers, and Boars Blue Cheese. Mustard Seed, various Spices.
Instructions: (Indicate additional lbs of sausage for any category.)

CUSTOMER AGREEMENT(Processing): By signing this form I, First Name* Last Name* , agree to the order I have placed and the fees stated. I understand that freezer fees will be applied 10 days after processing is completed at $20 per day. Meat not picked up after 14 days will be donated.
Customer Signature -

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BEEF CUT SHEET

PERSONAL INFORMATION:

PROCESSING SELECTION:

ORGANS

CUSTOM CUT SELECTIONS:

Sausage Order Form

SAUSAGE ORDER

Fresh Sausage

Bratwurst

Jerky

Summer Sausage

Snack Sticks: