Catering Estimate

1
Name
First Name
Last Name
2
Email
example@example.com
3
Venue or Residential address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
4
Phone Number
Please enter a valid phone number.
5
Current Date
Date
Month
Day
Year
6
Event date and time of Food Services
7
What is the Occasion!? Please be Specific!
8
Will this event be inside or outside?
9
How many Guest are you expecting?
10
Will we be cooking at the venue? If no please specify delivery instructions if any.
11
Does your venue Have a fully operational kitchen for cooking? (Drop Offs Please ignore)
12
Does the kitchen Have cooking Equipment? (Drop offs please ignore)
13
Type a questionWill travel further than 25 miles be necessary?
No
Yes - 200 Miles
Yes - 200-400 Miles
Yes - 400+ miles
Yes - Out Of Country
14
Will Bar services be needed?Bar Cost starting with 50 Guest
Full Cash Bar $1250
Full Open Bar $3000
Limited Cash Bar $750
Limited Open Bar $1500
Mimosa Bar $500
Beer & Wine $500
None
15
Please Select cuisine type
Breakfast/ Brunch Social $25 Per Guest
Flavor Social Lite $55 Per Guest
Signature Affair $40 Per Guest
Social Starter $30 Per Guest
16
Please Select Bar
The Social Pour $30 Per Guest (Bar)
The Classic Social $20 Per Guest (Bar)
The Sip $10 Per Guest (Bar)
None
17
Which display options would you like? Add ons do not represent food and labor pricing.
Buffet Style 3 Aluminum warmers $75
Buffet Style 6 Aluminum Warmers $150
Buffet Style 9 Aluminum Warmers $225
Buffet Style Metal Silver Warmers $350
Buffet w/ Display Swing and Decor $750
Plated 3 Course 50 + Guest $400
Plated 3 Course 100 + Guest $1000
Plated 3 Course 200 + Guest $2000
Platter Display Gold Boxes $500
Platter Display Black Boxes $650
Platter Display w/ black Boxes, Roses & Dry ice $750
Platter Display with Dry Ice, Roses, and Fruit display $1000
Charcuterie Board 50 Guest $600
Charcuterie Board 100 Guest $1000
Charcuterie Board 200 Guest $2000
Fruit Display 50 Guest $150
Fruit Display 100 Guest $350
Fruit Display 200 Guest $500
Water Fall or Fountain $500
2 Table Top Mimosa Towers $350
Table Top Sangria Tower $200
Sparklers Large $100
Dry Ice/ Smokey add on $250
6 Hors d’oeuvres only $30 per Guest
Bussing & Cleaning $250 per 50 Gueat
Cake Cutting $100
10” Ceramic Plate Rental 50pc $150
6” Ceramic Plates Rental 50pc $150
Stem Glasses Rental 50pc $100
Plastic Plates, Cups, Cutlery, Napkins $200
18
Will this be a full service event? Including bussers and servers? Additional $1000
19
Will you need a full service team to buss tables, grab dishes, wash your Dishes, and refill waters/drinks?
20
We are insured by Next Insurance to work in any kitchen, will anyone else have access to this kitchen or be working in it? We will need their names.
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If your interested in a brunch estimate please Give us a detailed description of the menu items you would like. We are culinarily experts if it’s not on the preferred menu please list the item anyways. We can adjust to any menu and dietary restrictions. If this does not apply to you reply N/A
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If you’re interested in a Wedding/ Banquet estimate please Give us a detailed description of the Wedding menu items you would like. We are culinarily experts if it’s not on the preferred menu please list the item anyways. We can adjust to any menu and dietary restrictions. If this does not apply to you respond N/A
28
For private dinning and plated dinners please Give us a detailed description of the menu items you would like. We are culinarily experts if it’s not on the preferred menu please list the item anyways. We can adjust to any menu and dietary restrictions.
29
Any additional information or requests?
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