High spectrum sea moss blended with fresh pineapple and fresh lime/lemon juice. No added sugars. Eat 1-2 tbs on an empty stomach first thing in the morning, or blend into shakes. Store refrigerated. Jar is about a 2 week serving

2 jars of high spectrum sea moss gel blended with pineapple and fresh lime/lemon. Store one jar in fridge and the other jar in the freezer to keep optimal freshness. Once first jar is consumed, place second jar in the fridge. About 1 month supply. 

Bunless organic lean turkey burgers mixed with spices (cheese optional), served on top of a bed of mixed greens. Served with a side of lemon broccoli. 

Ground chicken breast cooked with spices and splash of tamari, served with jasmine rice, steamed broccoli, and a fried pasture-raised egg. 

Extra lean ground turkey simmered in marinara sauce, served with whole wheat pasta (meat forward). Served w/ spinach and lemon broccoli

Lean grass-fed ground beef cooked with spices and served on lettuce. Topped with sliced red onions, tomatoes, pickles, and 'special sauce'

Extra lean bunless burgers topped with cheese (optional) served on mixed greens and with a side of lemon broccoli. 

Served with jasmine rice, fried pasture-raised egg, and steamed broccoli or sautéed spinach

Baked asian salmon served with jasmine rice, cucumbers, carrots, edamame, and mango (if in season). Side of poke sauce (tamari, rice vinegar, honey, and lime)

Salmon baked with asian inspired low-sugar bbq sauce, served with steamed broccoli, and jasmine rice (pictured with soba noodles)

Tofu sautéed in light teriyaki sauce, cooked with caramelized pineapple and broccoli. Served on top of jasmine rice.

Crispy tofu served with power greens, avocado, fried pasture-raised egg, and seasonal vegetable on top of brown rice.

Sprouted oats mixed with greek yogurt, dairy-free milk, chia seeds, cinnamon, vanilla, and a little maple syrup. Jar smeared with peanut butter, and topped with berries

Oats, greek yogurt, vanilla protein powder, wild blueberries, maple syrup, pasture-raised eggs, cinnamon and vanilla. Served with lemon glaze made with greek yogurt, fresh lemon, little maple syrup.

Cucumber, bell peppers and parsley all finely chopped, tossed with quinoa and garbanzo beans. Mixed with a light lemon vinaigrette 

Massaged kale tossed with quinoa, avocado, walnuts, and shaved parmesan. Lightly dressed with fresh lemon juice, extra virgin olive oil, and salt.

Massaged Kale, roasted sweet potatoes, and balsamic mushrooms tossed with crumbled goat cheese. 

Lean ground turkey burgers mixed with spices and seared. 5/4oz patties.

Chicken breasts marinated in spices, extra virgin olive oil, lemon zest, fresh lemon juice, herbs and then roasted. 4-5 breasts