Thanks for your interest & support!
All made from scratch using sourdough: a live, fermented culture of just flour and water. No conventional yeast used.
I can be reached by email kzcallihan@gmail.com.
Currently ONLY taking orders via text: 804.357.2928
Turn around time of 48-72 hours depending on recipe.
Updated weekly. Quantities very limited. Venmo, PayPal & Zelle accepted.