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A yeasted White Loaf with a blend of white flour and semolina flour to give a lovely soft yellow crumb and delicate flavour.
Allergens Gluten
A traditional sourdough made with 85%white flour and 15% wholemeal flour, water and salt. (plant based)
An 18 hour proved loaf made with white shipton mill & wholemeal flour with a blend of seeds. (plant based)
A traditional sourdough made with Stoneground white flour , Stoneground wholemeal flour, water and salt. (plant based)
A traditional sourdough made with a blend of white, wholemeal , rye flour and caraway seeds. (plant based)
a traditional sourdough french baguette
fantastic toasted, a white loaf with added sultanas and mixed spice.(plant based)
A Soft Crusted loaf , ideal for sandwiches and toasting (plant based)
A Soft Crusted light brown loaf with added malted wheat flakes for a lovely nutty flavour, ideal for sandwiches and toasting
an open textured focaccia made with regenerative flour , with added extra virgin olive oil and topped with a cheese and Jalapeños
an open textured focaccia made from regenerative flour , with added extra virgin olive oil and topped with tomato, Garlic and Herbs (plant based)
an open textured focaccia with added extra virgin olive oil and topped with rosemary & sea Salt flakes (plant based)
an open textured focaccia made from regenerative flour , with added extra virgin olive oil and topped with Tomato , Onion and Olives (plant based)
Similar to a cinnamon bun but filled with pistachio cream and topped with crushed pistachios
Allergens Gluten, nuts
Plant Based Cruffin, topped with a lemon infused cream and blueberry compote centre
A traditional rich buttery and flaky Croissant, plant based
Crunchy croissant dough, filled and covered with cinnamon sugar
A traditional rich plant based croissant with a homemade marzipan centre and topped with chopped almonds.
Allergens Gluten, Nuts
Rich dark chocolate batons wrapped in golden, flaky croissant pastry and then sliced and filled with paistachio cream and dusted with pistachio dust.
Allergens Gluten, Soya( in the chocolate), nuts
Croissant Pastry folded in half with a Custard and chocolate chip centre
Allergens Gluten, Soya( in the chocolate)
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
Our Croissant pastry tart filled with a plant based frangipane , layered with raspberry Jam and topped with roasted almonds, freeze dried raspberries and drizzled with icing
A sugared puff pastry shell, filled with chopped apple and then piped with a vanilla cream
Croissant pastry double twisted and topped with a mix of mozmozzarella , Mature Cheddar and red leicester. baked and then brushed with a garlic and herb butter.
Allergens Gluten , Milk
Puff pasty filled with a soy based filled, mixed with Red onion Chutney, Paprika, Herbs and Chilli flakes. topped off with the Za'atar herb mix
allergens. Gluten , Sesame Seeds
Handmade flapjack made with mixing oats,sugar and biscoff. baked and topped with more biscoff and then covered in biscoff crumbs
Handmade flapjack made with mixing oats,sugar , crunchy peanut butter and strawberry jam, baked and topped a peanut butter drizzle and peanuts.
Allergens Gluten , Nuts
our take on an english muffin, lovely and fluffy bun dusted in semolina
Plant Based Burger bun, great buttery taste and strong enough to hold any filling in, no one likes a bun that falls apart !
Soft large rolls ideal for sandwiches hot or cold.
Maritozzo is a traditional Italian cream bun consisting of a brioche filled with a generous amount of whipped cream.
Our Brioche Bun filled with a coffee cream and iced with coffee icing
our Brioche bun spread with a lemon curd and piped with lemon icing, then iced on top with lemon icing