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Packs of 4 Hot Cross Buns , they just happen to be vegan aswell.
A yeasted White Loaf with a blend of Wheat and spelt flour blended with oats to give a lovely flavoursome loaf .
An 18 hour proved loaf made with white shipton mill & wholemeal flour with a blend of seeds. (plant based)
A traditional sourdough made with 85%white flour and 15% wholemeal flour, water and salt. (plant based)
A traditional sourdough made with white flour , wholemeal flour, water and salt. (plant based)
A traditional sourdough made with a blend of white, wholemeal , rye flour and caraway seeds. (plant based)
a traditional sourdough french baguette
fantastic toasted, a white loaf with added sultanas and mixed spice.(plant based)
A Soft Crusted loaf , ideal for sandwiches and toasting (plant based)
A Soft Crusted light brown loaf with added malted wheat flakes for a lovely nutty flavour, ideal for sandwiches and toasting
an open textured focaccia made with regenerative flour , with added extra virgin olive oil and topped with a cheese and ....
an open textured focaccia made from regenerative flour , with added extra virgin olive oil and topped with tomato and Herbs (plant based)
an open textured focaccia with added extra virgin olive oil and topped with rosemary & sea Salt flakes (plant based)
an open textured focaccia made from regenerative flour , with added extra virgin olive oil and topped with Tomato , Onion and Olives (plant based)
Similar to a cinnamon bun but filled with pistachio cream and topped with crushed pistachios
Plant Based Cruffin, topped with a biscoff infused cream and dusted with crushed biscoff biscuits
Cruffin, topped with a chocolate cream with mini eggs nesting on a bed shredded wheat nest.
Plant Based Cruffin, topped with a lemon infused cream and blueberry compote centre
A traditional rich all butter flaky pastry
Crunchy croissant dough, filled and covered with cinnamon sugar
A traditional rich plant based croissant with a homemade marzipan centre and topped with chopped almonds.
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
Soft large rolls ideal for sandwiches hot or cold.
our take on an english muffin, lovely and fluffy bun dusted in semolina
Thankyou for you order,