Prime Kitchen - 3 Course Dinner Menu

Prime Kitchen - 3 Course Dinner Menu

Including canapés
Prime Kitchen

Bespoke Culinary Experiences in the Cayman Islands
Name*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Date you have in mind*

MonthDayYear
Date
Hour MinutesAM/PM Option
How many adults in the group?*
How many children under 12?
Where will the event be located?*

Hotel, Villa, Condo or Address

unit number & gate code (if applicable)

unit number (if applicable)
Are there any food allergies, intolerances or dietary restrictions in the group?

YesNo
Please list any food allergies, intolerances or dietary restrictions.*
Dietairy Restriction Guide

V - Vegetarian

VO - Vegetarian Option

DF - Dairy Free
VG - Vegan

VGO - Vegan Option

GF - Gluten Free
Canapes - select two*

Jerk Deviled Eggs (GF/DF/V) - allspice, cilantroOne Bite Flatbread (V/VGO) - roasted zucchini, callaloo pesto, parmesan, olive oilSalt Roasted Potato (GF/VO) - creme fraiche, cavairCaprese Brochettes (GF/V/VGO) - cherry tomato, bocconcini cheese, basil, balsamic reductionMushroom Tarts (V) - creamy mushroom duxelles, truffle oil, manchego, chiveTruffle Manchego - local pepper jelly, chive, crostiniWhipped Goats Cheese (V) - herbed goat cheese, pineapple jam, crostini, chiveWatermelon (GF/DF/V/VGO) - pickled rind, basil, ricotta salataLocal Catch Ceviche (DF/GF) - local pepper, citruses, red onion, cilantro, scallion, tortilla cup (+$5/pp)Tuna Tartare - crispy rice paper, honey sriracha aioli, sesame, lime juice, cilantro($+5/pp)Conch Fritters (DF) - firecracker dipping sauce (+$5/pp)Jerk Chicken Skewers (DF/GF) - local guava bbq sauce, scallionZa'atar Chicken Meatballs (GF/DF) - fig glaze
Appetizer - select one*

Roasted Local Pumpkin Soup (DF/GF/V/VG) - coconut milk, chive, olive oilRoasted Beet & Tomato Salad (V/VGO)- labne, fresh mint and dill, roasted pistachios, lemon caper vinaigretteTropical Salad (DF/GF/V/VG) - mixed greens, carrot, cucumber, pickled red onion, mango, fresh herbs, toasted sesame, tropical vinaigretteBurrata (GF) - roasted eggplant, blistered cherry tomatoes, balsamic reduction, basil callaloo pesto, toasted pine nutsCheese Tortellini - brown butter & sage sauce, lemonLocal Catch Ceviche (DF/GF) - citruses, local peppers, cilantro, scallion, tortilla chipsSnapper Crudo (DF/GF) - coconut leche, charred corn, cherry tomato, avocado, cilantro (+$5/pp)Popcorn Lobster - poached Caribbean lobster, popcorn emulsion, bacon crumb, chive (+$10/pp)
Entree - select one*

Truffle Aglio Oilo (V) - garlic, white wine, chicken broth, truffle oil, chilli flake, truffle cheese, fresh parsleyStuffed Chicken Breast - brie & callalloo stuffed chicken breast, roasted potatoes, sautéed green beans, chicken jusCayman Style Fish - rice & peas, fried plantain, Cayman-style sauce with bell peppers and tomatoSeared Local Catch - sweet potato mash, escovitch slaw, charred scallion chimichurri (+$10/pp)Prime New York Striploin - roasted garlic whipped potatoes, broccolini, beef jusCayman Style Beef Short rib - tender boneless beef, roasted garlic mashed potatoes, fried plantain, Cayman-style beef sauce (+$10/pp)Curry Seafood Risotto - Caribbean lobster, local fish, cherry tomato, callaloo, fresh herbs (+$15/pp)Surf & Turf - Prime New York striploin & Caribbean lobster tail, roasted garlic whipped potatoes, broccolini, bisque sauce, drawn garlic butter, lemon (+$20/pp)Caribbean Lobster Dinner - two Caribbean lobster tails, sweet potato mash, coconut callaloo, drawn garlic butter, lemon (+$20/pp)
Add-ons and upgrades - select as many as you'd like!

Upgrade to Prime Grade tenderloin (+$25/pp)Upgrade to bacon wrapped filet mignon (+$30/pp)Add a Caribbean lobster tail (+$20/ppAdd a marinated shrimp skewer (+$15/pp)
Dessert - select one*

Cay-Lime Pie - graham crumb, berries, whipped cream, mintLocal Guava Cheesecake - made with guavas from our gardenFreshly Baked Sticky Toffee Pudding - bacon toffee sauce, vanilla ice creamNitro-Charged Chocolate Mousse - toasted coconut, mixed berriesClassic Crème Brûlée - vanilla bean, flamed sugarChocolate Crémeux - labne, chili, sea salt, olive oilMolten Lava Cake - strawberries, powdered sugar, vanilla ice creamAvocado Chocolate Mousse (GF, DF, VG) - fresh berries, local mintCheese Plate - selection of cheese, preserves, fruit, crackersNo Dessert6" custom cake - serves 4-6 people (+$60)8" custom cake - serves 12-18 people (+$80)12" custom cake - serves 15-20 people (+$120)
Kids Menu Main - select one*

Baked chicken fingersKids hamburgerKids cheeseburgerSeared local fishGrilled Cheese
Kids Menu Side - select one*

Baked French friesSautéed vegetablesMac & cheeseCaesar saladGreen salad with house made ranch
Kids Dessert - select one*

Vanilla ice creamVanilla sundae with sprinkles and chocolate sauceChocolate sundae with sprinkles and chocolate sauceFresh berry bowl with whipped cream
Additional notes for our team...
Sub Total
Add-ons and upgrades
Gratuities
Credit card processing fee
Grand Total in Cayman Islands Dollars ($KYD)
Total $USD
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