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Hog Processing Form
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24
Questions
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1
Name
*
This field is required.
First Name
Last Name
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2
Phone Number
*
This field is required.
Please enter a valid phone number.
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3
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Please Select
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
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4
The Farmer
*
This field is required.
Who brought the animal in?
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5
Hog Tag # or Description:
IF THE FARMER BRINGS IN MULTIPLE ANIMALS AND YOU ARE GETTING A SPECIFIC ONE. SKIP IF THIS DOES NOT APPLY TO YOU.
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6
What are you getting?
*
This field is required.
1/2 Hog
Whole Hog
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7
What do you want done with your loin?
*
This field is required.
If getting a WHOLE hog you may choose 2 options.
Bone-In Pork Chops (standard)
Boneless Pork Chops
Bone-In Pork Chops and Country Style Ribs
Keep whole with bone
Keep whole with no bone
Tenderized cutlets
Grind
Other
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8
If OTHER, what do you want done?
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9
If getting Chops, how thick would you like them?
Please Select
3/4"
1" (standard)
1 1/4"
1 1/2"
Other
Please Select
Please Select
3/4"
1" (standard)
1 1/4"
1 1/2"
Other
If OTHER what would you like?
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10
How many chops per package?
2 Pork chop minimum per pack.
Please Select
2 per/pk
3 per/pk
4 per/pk
5 per/pk
6 per/pk
Please Select
Please Select
2 per/pk
3 per/pk
4 per/pk
5 per/pk
6 per/pk
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11
What would you like done with your shoulder steaks?
Keep as steaks (standard)
Make into roasts
Grind for more sausage
Other
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12
If OTHER, what do you want done?
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13
How thick would you like your steaks?
Please Select
3/4"
1" (Standard)
1 1/4"
1 1/2"
Other
Please Select
Please Select
3/4"
1" (Standard)
1 1/4"
1 1/2"
Other
If OTHER, how thick do you want them?
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14
How many Shoulder Steaks per package?
Please Select
2 Steaks per pack
3 Steaks per pack
4 Steaks per pack
5 Steaks per pack
6 Steaks per pack
Please Select
Please Select
2 Steaks per pack
3 Steaks per pack
4 Steaks per pack
5 Steaks per pack
6 Steaks per pack
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15
What would you like done with your Shoulder Roasts?
Please Select
Keep as Roasts
Make into Shoulder Steaks
Grind
Other
Please Select
Please Select
Keep as Roasts
Make into Shoulder Steaks
Grind
Other
If OTHER, what would you like done?
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16
What would you like done with your Pork Belly?
Please Select
Bacon (standard)
Side Pork
Keep whole
Grind
OTHER
Please Select
Please Select
Bacon (standard)
Side Pork
Keep whole
Grind
OTHER
If OTHER, what would you like done?
Please Select
Thin
Average
Thick
Please Select
Please Select
Thin
Average
Thick
How thick would you like your side pork/bacon?
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17
What would you like done with your ham?
Please Select
Keep Whole
Roasts and Steaks (standard)
All Roasts
All Steaks
Grind
Please Select
Please Select
Keep Whole
Roasts and Steaks (standard)
All Roasts
All Steaks
Grind
Please Select
Smoked
Fresh
Fresh and Smoked (Only if getting a WHOLE hog)
Please Select
Please Select
Smoked
Fresh
Fresh and Smoked (Only if getting a WHOLE hog)
Anything else?
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18
What would you like done with your sausage?
Please Select
Unseasoned/ Straight
Breakfast Seasoning (standard)
Extra Maple Seasoning
Italian Seasoning
Hot Italian Seasoning
Other
Please Select
Please Select
Unseasoned/ Straight
Breakfast Seasoning (standard)
Extra Maple Seasoning
Italian Seasoning
Hot Italian Seasoning
Other
If OTHER, what would you lke?
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19
Would you like your Heart?
YES
NO
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20
Would you like your Tongue?
YES
NO
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21
Would you like your Liver?
YES
NO
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22
Would you like your Pork Hock?
Please Select
Yes, Fresh
Yes, Smoke
No, Grind
Please Select
Please Select
Yes, Fresh
Yes, Smoke
No, Grind
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23
Would you like your Spare Ribs?
YES
NO
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24
Anything else you would like to add/ let us know?
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25
Tags
null
Todo
In Progress
Done
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