Rush Creek Reserve Pre-Order

Crafted by Andy Hatch and his team at Uplands Cheese in Dodgeville, Wisconsin, Rush Creek Reserve is inspired by the French Vacherin Mont d’Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat.

Name*

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Email*

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Phone Number*

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Pickup Location*

France 44 Cheese Shop OR St. Paul Meat Shop

Pre-orders will take place in three rounds throughout the fall. We will receive over 700 Rush Creeks this year, so we do not anticipate selling out immediately. Pre-orders are simply a way to help us allocate product and help YOU secure the number of Rush Creeks you'd like. We thank you, and the Uplands team thanks you for your support!

Round 1: Thursday, October 26th

Round 2: Thursday, November 16th

Round 3: Thursday, December 14th

Pre-orders*