Menu
Silky Butternut Squash Soup with Crispy Sage and Fresh Nutmeg
Herbed Chicken with Autumn Chutney
Mashed Sweet Potatoes topped with Goat Cheese Crumbles
Roasted Seasonal Vegetables
Roasted Garlic Butter French Bread
Warm Dark Chocolate Cake with Raspberry-Red Wine Sauce and Whipped Cream
Cash bar will be available.
A few additional reminders:
Dietary restrictions must be requested with your reservation each month. Requests are not available on the day of the luncheon. If you have a special dietary need, you MUST include it with your online reservation or, unfortunately, we cannot accommodate it. All dietary requests must be for medical or religious reasons as we can no longer accommodate convenience requests.
All changes or cancellations must be received before the reservation cut-off. Requests after the deadline may not be honored. Using another member’s reservation is prohibited unless arrangements have been made before the reservation cut-off date. Reservations will not roll over to another month.
Please reach out to Brandy Ward at 817-933-2039 with any questions.