Please bring your chili entry in a crock pot or similar plug-in container labeled with your name. We provide electricity and ladles. There is no entry fee. Winners will be announced at the event and trophies will be awarded on the spot.
Rules are as follows:
- There is a three quart (3 qt) minimum to enter. There is no maximum.
- Chili should not be prepared more than two days in advance of the contest.
- You are encouraged to bring your entry in a crock pot or similar container. We will have electricity and ladles.
- No toppings are used during judging.
- Judging is independent and is based on a balanced set of criteria, known only to the judges.
- Use this form up to 12:00 PM on the day of the contest. We will also have forms at the event.
- Please bring your chili entry to the food tent. Cutoff for chili drop off is 3pm, no exceptions.
- If you have questions, email the Service Club or leave a message at (708) 573-1973.