July 26th, 2026

Dining Reservations

SaddleBrooke Community Events

This week's soups

7/27 Cream of Asparagus
7/28 Tomato Florentine
7/29 Chili Beef
7/30 Chicken Noodle
7/31 Clam Chowder

 

Monday, July 27th – Trivia
The price to play is $18 inclusive, per person, and includes dinner. The regular Vistas menu is not available. Get there early to purchase a beer or margarita to go with dinner, or anything else you desire. Trivia will start at 5PM. The menu this evening is: The buffet will be a garden salad, beef taco bar, baked potato bar and chef’s choice dessert.

Reservations will be required for Trivia. Reservations will be required for Trivia. Once you are logged on, click SaddleBrooke Community Events under Quick Links. Scroll down to Trivia and click Available. You can request a location but that will not be guaranteed. Teams will consist of 2 to 6 players, to be eligible for prizes. Once you have made your reservation if your number of players changes or if you need to cancel, please advise the administration office (825-3048 x100) as we usually have a waiting list that could potentially be accommodated. You can certainly play with a team larger than 6 people, however you will just be playing for the fun and the food! There will be 1 winning team per month, and each team member (up to 6) will receive a Dine in Only coupon for a 1 topping pizza. Please note that a team can only win once a quarter.

Wednesday, July 29th – Clos du Bois Wine Dinner
Clos du Bois was founded in 1974 by Frank Woods, inspired by a vision to bring together French winemaking tradition and California’s finest grapes. Today, that legacy lives on in a portfolio grounded in more than 45 years of experience. From our California Collection to our Sonoma Reserve wines, each bottle reflects a commitment to balance, craftsmanship, and lasting quality, recognized by critics and enjoyed by wine lovers alike.

1st Course
grilled peach and burrata salad with a crispy prosciutto chip, basil oil, and balsamic reduction
Sauvignon Blanc

2nd Course
open faced lobster ravioli with herb whipped ricotta, sherry cream sauce, and micro greens
Pinot Grigio

3rd Course
cherry wood smoked beef tenderloin with a red wine and caramelized shallot demi-glace and crispy onion straws, truffled potato gratin, and charred broccolini
Cabernet Sauvignon

4th Course
petite cheesecake with a cinnamon apple compote and salted caramel drizzle
Merlot

Price is $90 inclusive of food, wine, tax and gratuity. Gourmet dinner only is $70 inclusive of food, tax and gratuity. Reservations required starting at 4:30pm.

Monday, August 10th – Bingo

The Vistas Dining Room. Participation and ADMISSION is limited to those 21 years of age and older.
Bingo Sales Begin at 4:30 p.m.
Early Bird Bingo at 5:45 p.m.
Regular Bingo begins at 6:00 p.m.
(Prices start as low as $3 per pack for 11 games (Cash Only!)
Seating is limited so come early! Limited Bingo menu.
If you have questions, please call: Susan Newbrerg – 507-254-5098 or susan@microstatlabs.com - Please do not call the SaddleBrooke One or Two offices.
No outside food or beverages are permitted in the Clubhouse.

Wednesday, August 12th – Chefs Table
The first course is heirloom tomato salad with herb whipped ricotta, basil pesto, crispy shallots, and balsamic pearls. The entrée is braised beef short rib with cabernet jus, truffle whipped Yukon gold potatoes, mushroom ragout, and chive oil. Dessert is blackberry bourbon crisp with almond oat streusel and vanilla bean ice cream.

The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

Wednesday, August 19th – Italian Buffet
Tonight, let’s keep it simple. Please join us for an easy casual buffet.
• Caesar Salad Bar
• Garlic Bread
• Ratatouille
• Ricotta Stuffed Manicotti with Meat Sauce
• Pasta Action Stations with 3 Pastas, 3 Sauces, 3 Meats, Assorted Vegetables
• Tiramisu
Price is $30pp plus tax and gratuity. Reservations are a must, starting at 4:30pm

Wednesday, August 26th – Chefs Table
The first course is baby butter romaine with pickled strawberries, candied pistachios, chevre cheese, and champagne vinaigrette. The entrée is crispy maple leaf duck breast with blood orange gastrique and black cherry reduction, celeriac puree and oven roasted heirloom carrots. Dessert is Grand Marnier crème brulé with whipped cream and a pirouette cookie.

The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

Wednesday, September 9th – Chefs Table
The first course is seared scallops over sweet corn puree with bacon onion jam and micro greens. The entrée is cherrywood smoked beef tenderloin with a dark cherry red wine reduction, dauphinois potatoes, grilled asparagus, and crispy shallots. Dessert is chocolate mousse with Chantilly cream and cherry compote.

The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

Wednesday, September 16th – Piano Concert
Join Bob Duquesne in The Vistas as he entertains and engages us for an evening of interactive piano songs and stories from his travels. From Jazz, Country Western, to Broadway tunes, throwbacks to remember and dance or sing along to, Bob will have you laughing, enjoying and remembering this evening for years to come. For the brave, the spontaneous, and those that just want to sit back enjoy the food, drinks and show. There is something for everyone.
• Caesar salad $11
• hummus platter $12 (v) pita chips, carrots and celery sticks, cherry tomatoes, and snap peas
• wild mushroom arancini $15 (v) truffle aioli, arugula, and parmesan cheese
• short rib French onion flatbread $16 braised short rib, caramelized onions reduced in port and sherry wine, gruyere cheese, arugula, and horseradish crème fraise
• shrimp tacos $18 beer battered or blackened, with pickled slaw, pico de gallo, chipotle lime crema, and cotija cheese
• truffle parmesan fries $10 (v) tossed in truffle oil, parsley, and parmesan cheese

Wednesday, September 23rd – Chefs Table
The first course is charred Caesar salad. The entrée is red wine braised pork shank with roasted garlic jus parmesan polenta, charred broccolini, and salsa verde. Dessert is maple pecan bread pudding with vanilla bean ice cream and caramel sauce.

The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

Wednesday, September 30th – Fried Chicken Buffet
Home-style cooking has arrived in the Vistas. You’ve asked for it, you got it!
The buffet items include:
• buttermilk biscuits with honey butter
• creamy coleslaw
• corn on the cob
• green Chile bacon mac and cheese
• mashed potatoes
• brown gravy
• fried chicken
• peach cobbler with whipped cream

Price is $30pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. When making your reservation, please note your preferred location. PLEASE, no substitutions!

 

All ticket sales are final. No refunds or exchanges.

Check (made out to SB HOA #1) or house account only. NO cash or credit cards.