Tuesday, December 31st - New Years Eve
SaddleBrooke One is proud to announce Silk and Soul returns as our entertainment for NYE 2024! Mark is a popular entertainer as a multi-instrumentalist playing piano and harmonica in Tucson, AZ. He has gone on to perform and share stages with Stevie Wonder, Aretha Franklin, Motown legend Thomas Bowles, Duke Fakir of the Four Tops, Louie Bluie and the late great jazz trumpeter, Marcus Belgrave. Arlette, a gifted soprano, began singing at an early age under the encouragement of her parents to grow her talent. She competed annually at the prestigious Interlochen Music Competition in Michigan, consistently earning top scores for Solo Voice. Arlette has an amazing, beautiful voice you will thoroughly enjoy. Together, they have assembled a very talented multi-piece band of drums, saxophone, guitar, bass guitar, keys, and 3 vocalists. They look forward to bringing sounds of the 60’s, 70’s, and 80’s sprinkled with a few special favorites to SaddleBrooke. Bring your dancing shoes!
Now for the really exciting news ~~~ our SaddleBrooke “Midnight” Celebration will actually be midnight in New York City when the ball drops there (10 p.m. our time)! Soon after the drop and when the music stops, the Vistas will turn into a Speakeasy for your continued enjoyment.
The evening starts with passed appetizers at 5:30, followed by plated dinner at 6:30 pm.
1st Course:
Parsnip Puree
Pan Seared Sea Scallop with Citrus Buerre Blanc
Beluga Caviar and Micro Greens
2nd course: Choice of
lobster bisque topped with crème fraise and chives
OR
mixed greens with pomegranate seeds, toasted pine nuts, chevre cheese, and red onion gastrique dressed with champagne vinaigrette
3rd course: Choice of
bacon wrapped center cut prime filet mignon with hollandaise sauce and grilled prawns basted with lemon garlic butter, gouda and gruyere potatoes dauphinois and oven roasted jumbo asparagus
OR
pan seared Chilean sea bass with a lemon and caper butter sauce, cilantro lime and saffron basmati rice
oven roasted jumbo asparagus
OR
herb crusted Colorado rack of lamb with red wine demi-glace, boniato sweet potato mash and oven roasted jumbo asparagus
4th course: vanilla Crème Brulé with fresh mint and berries
Cocktail attire, black tie optional. Following the ball drop, and the music stops, we will convert to a speakeasy environment. No need to rush out, stay, enjoy specially selected tunes in the background.
Tickets are $100 per person, inclusive of tax and gratuity and go on sale November 13th at 9am in the clubhouse foyer. Payment can be made via check or house account. No cash or credit cards accepted.
Please be prepared to make your appetizer and entree selections as well as the appetizer and entrée selections of those whose tickets you are buying, at time of ticket purchase. Seating will be limited to 100 in the dining room. Additional seating areas will be available in the Agave Lounge. Make your reservation knowing you can enjoy a relaxing and enjoyable celebration close to home.