February 22nd, 2026

Dining Reservations

SaddleBrooke Community Events

This weeks soups

2/23 Chili Con Carne
2/24 Cream of Chicken and Wild Rice
2/25 Sonoran Black Bean
2/26 Chicken Noodle
2/27 Clam Chowder

Monday, February 23rd – Trivia Buffet
The price to play is $18 inclusive, per person, and includes dinner. The regular Vistas menu is not available. Get there early to purchase a beer or margarita to go with dinner, or anything else you desire. Trivia will start at 5PM. The menu this evening is: The buffet will be a pulled pork sandwich bar with BBQ sauce on the side, Brioche buns and coleslaw and a Baked Potato Bar including Garden Salad, Condiments and Chef’s Choice Dessert. 

Reservations will be required for Trivia. Just log on to SaddleBrooke.org. Once you are logged on, go to the resident website. Click on Trivia Reservation. Type in your name, and the number in your party, you can request a location but that will not be guaranteed. Teams will consist of 2 to 6 players, to be eligible for prizes. Once you have made your reservation if your number of players changes or if you need to cancel, please advise the administration office (825-3048 x100) as we usually have a waiting list that could potentially be accommodated. You can certainly play with a team larger than 6 people, however you will just be playing for the fun and the food! There will be 1 winning team per month, and each team member (up to 6) will receive a Dine in Only coupon for a 1 topping pizza. Please note that a team can only win once a quarter.

Questions will be chosen from the internet and as before, the answer ‘must match the card’, so to speak. Some of the processes will be the same as before. 20 questions, 2 minutes to answer. Papers will be exchanged with a neighboring table. Answers given, winning team determined. Trivia continues to be as much fun as you can have in an hour! For only $15 a person, with dinner included, who wouldn’t want to join in on the Trivia craze! Come on down and see what the fun is all about and enjoy a casual delicious dinner as well.

Wednesday, February 25th - Iron Chef's (Roberto Lopez) Table

The first course is winter citrus salad with grapefruit, blood orange, pomegranate, and an orange dijon vinaigrette.  The entrée is guanciale and andouille pasta carbonara with grilled zucchini and bruschetta.  Dessert is lemon raspberry ricotta cake topped with vanilla gelato and biscotti al burro.

The appetizer and entrée will be served with an appropriate glass of wine.  Price is $39pp plus tax and gratuity.  Reservations are a must, starting at 4:30pm.  PLEASE no substitutions!

Wednesday, March 4th - Daou Wine Dinner
The first wine dinner of the year! Please join us to experience something truly special. Georges and Daniel Daou are inseparable as brothers, best friends, and visionaries. DAOU is the realization of their childhood dream and a testament to the timeless bonds of love and family. The family emigrated to Paris from Beirut and, later, Cannes in the south of France. In France, Joseph developed a passion for wine, and it was here, surrounded by vineyards and centuries of winemaking tradition, that Georges and Daniel first dreamt of a life in wine. On DAOU Mountain, Georges discovered his true calling. Here, he became the shepherd of a dream, a dream that this mountain’s wines would one day bring joy and pleasure to people around the world. He recognized the enormous potential and challenge contained in the mountain:

Start the evening with passed appetizers at 5:00pm followed by dinner at 5:30.

1st Course
baby arugula with fresh strawberries, blackberries, slivered almonds, and chevre cheese tossed in a citrus white balsamic vinaigrette
Daou Rose 2024

2nd Course
pan seared sea scallops with a creamy Tuscan sauce and saffron risotto
Daou Chardonnay 2023

3rd Course
tomato and rosemary braised osso buco with a Daou cabernet demi-glace, creamy Reggiano and scallion polenta, and garlic sauteed spinach topped with gremolata
Daou Cabernet Sauvignon 2022

4th Course
dessert duo with a lemon and black berry curd tartlet and a dark chocolate pot de creme tartlet topped with Chantilly cream
Daou Reserve Merlot 2022

Tickets are $90 inclusive of food, wine, tax and gratuity. Gourmet dinner only is $70 inclusive of food, tax and gratuity. Wine dinner tickets will be limited to 90 and go on sale February 11th at 9am in the SaddleBrooke Clubhouse foyer. As an added bonus, representatives from our wine purveyor will be on hand during dinner to answer any questions.

Wednesday, March 11th - Iron Chef's (Ysenia Islava) Table
The first course is burrata bruschetta with prosciutto and a balsamic reduction over garlic butter ciabatta. The entrée is oven roasted duroc pork loin with a poblano cream sauce and pomegranate seeds, roasted garlic and cheddar duchess potatoes and marinated grilled asparagus. Dessert is red wine and cinnamon poached pear drizzled with a chocolate almond sauce
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The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

Monday, March 16th – Bingo

The Vistas Dining Room. Participation and ADMISSION is limited to those 21 years of age and older.
Bingo Sales Begin at 4:30 p.m.
Early Bird Bingo at 5:45 p.m.
Regular Bingo begins at 6:00 p.m.
(Prices start as low as $3 per pack for 11 games (Cash Only!)
Seating is limited so come early! $10 limited Bingo menu buffet.
If you have questions, please call: Virgil Maynard – 400-1598 or virgilRmaynard@gmail.com Please do not call the SaddleBrooke One or Two offices.
No outside food or beverages are permitted in the Clubhouse.

Tuesday, March 17th - St Patricks good to go
• Irish pub salad with Irish honey mustard dressing
• Irish beef stew
• Herb marinated roasted carrots
• Butter braised cabbage
• Colcannon mashed potatoes with cabbage and spring onions
• House brined corned beef brisket and Guinness Dijon gravy
• Bailey’s bread and butter pudding with warm caramel cream sauce
Cost is $30 plus tax & gratuity. Order online at SaddleBrooke.org and the final day to order is Tuesday March 10th.

Tuesday, March 17th
Forget All Your Troubles... and join us for an epic buffet
• Irish pub salad bar with stout beer vinaigrette and Irish honey mustard dressings
• Irish beef stew
• Herb marinated roasted carrots
• Butter braised cabbage
• Colcannon mashed potatoes with cabbage and spring onions
• Carving station with house brined corned beef brisket and Guinness Dijon gravy
• Bailey’s bread and butter pudding with warm caramel cream sauce
Cost is $34 plus tax & gratuity. Reservations are a must! No-Host bar opens at 4:00, the buffet begins at 5:00.

Wednesday, March 18th - Beef Wellington
Join us this evening for an old favorite. Start with a classic Caesar salad. Then enjoy classic filet beef wellington with bordelaise sauce. Served with brown butter mashed potatoes and herbed oven roasted carrots. Dessert is salted caramel crème brûlée. All this for only $55pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions! Vistas menu is not available this evening.

Wednesday, March 25th - Iron Chef's (Harley Wilson) Table
The first course is white cheddar and parmesan stuffed mushrooms. The entrée is baked truffle seafood mac and cheese with garlic sauteed jumbo shrimp and lump crab meat, roasted broccolini and garlic buttered toast points. The dessert is spiced pumpkin and pecan cobbler with vanilla bean ice cream and caramel. drizzle.
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The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions! 

All ticket sales are final. No refunds or exchanges.

Check (made out to SB HOA #1) or house account only. NO cash or credit cards.