Wednesday, July 29th – Clos du Bois Wine Dinner
Clos du Bois was founded in 1974 by Frank Woods, inspired by a vision to bring together French winemaking tradition and California’s finest grapes. Today, that legacy lives on in a portfolio grounded in more than 45 years of experience. From our California Collection to our Sonoma Reserve wines, each bottle reflects a commitment to balance, craftsmanship, and lasting quality, recognized by critics and enjoyed by wine lovers alike.
1st Course
grilled peach and burrata salad with a crispy prosciutto chip, basil oil, and balsamic reduction
Sauvignon Blanc
2nd Course
open faced lobster ravioli with herb whipped ricotta, sherry cream sauce, and micro greens
Pinot Grigio
3rd Course
cherry wood smoked beef tenderloin with a red wine and caramelized shallot demi-glace and crispy onion straws, truffled potato gratin, and charred broccolini
Cabernet Sauvignon
4th Course
petite cheesecake with a cinnamon apple compote and salted caramel drizzle
Merlot
Price is $90 inclusive of food, wine, tax and gratuity. Gourmet dinner only is $70 inclusive of food, tax and gratuity. Reservations required starting at 4:30pm.