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  • February 7th, 2026

  • Dining Reservations

    SaddleBrooke Community Events

  • This weeks soups

    2/2 Broccoli Cheddar
    2/3 Chili Beef Soup
    2/4 Irish Cheddar Potato Bacon
    2/5 Italian Lentil
    2/6 Clam Chowder

  • Monday, February 9th – Bingo

    The Vistas Dining Room. Participation and ADMISSION is limited to those 21 years of age and older.
    Bingo Sales Begin at 4:30 p.m.
    Early Bird Bingo at 5:45 p.m.
    Regular Bingo begins at 6:00 p.m.
    (Prices start as low as $3 per pack for 11 games (Cash Only!)
    Seating is limited so come early! $10 limited Bingo menu buffet.
    If you have questions, please call: Virgil Maynard – 400-1598 or virgilRmaynard@gmail.com Please do not call the SaddleBrooke One or Two offices.
    No outside food or beverages are permitted in the Clubhouse.

  • Tuesday, February 11th - Iron Chef's (Christopher Valverde) Table
    The first course is shrimp tempura with sweet rice wine and paprika aioli over Asian slaw. Your entrée is Regal Crest all-natural chicken katsu with a tangy tonkatsu sauce, served with fried rice and grilled bok choy. Dessert is white chocolate and Grand Marnier mousse with orange zest and candied orange slice

    The appetizer and entrée will be served with an appropriate glass of wine. Price is $39pp plus tax and gratuity. Reservations are a must, starting at 4:30pm. PLEASE no substitutions!

  • Saturday, February 14th - Valentines Day
    Celebrate a very special occasion with friends and neighbors. This romantic evening will begin at 5:00 with a no host bar and passed appetizers (chefs choice) followed by a delicious gourmet dinner at 5:30 specially selected and prepared by SaddleBrooke HOA#1 Culinary Team. Jessiah will provide the entertainment.

    1st Course
    lobster bisque with crème fraiche and chives
    OR
    pomegranate and chevre salad with pomegranate vinaigrette

    2nd Course
    filet au poivre with cognac cream, truffled pommes puree, and oven roasted asparagus
    OR
    pan seared halibut with citrus beurre blanc, lemon and saffron risotto, and oven roasted
    asparagus
    OR
    pistachio crusted rack of lamb with cabernet sauce, sweet potato puree, and oven roasted asparagus

    3rd Course
    decadent chocolate layer cake with strawberry coulis

    Tickets are $59 per person, inclusive of food, tax and gratuity and are on sale now in the Administration office. Please be ready to make your 1st and 2nd course selections at time of ticketing.

     

  • Wednesday, February 18th - Prime Rib night

    Prime rib is back!  Start with a classic Caesar salad.  Then enjoy a 12 oz Roasted garlic crusted prime rib (served medium rare).  Served with roasted garlic mashed potatoes and oven roasted vegetable medley.  Dessert is apple crumble with vanilla bean ice cream and caramel drizzle.  All this for only $39pp plus tax and gratuity.  Reservations are a must, starting at 4:30pm.  PLEASE no substitutions!  Vistas menu is not available this evening.

     

  • Monday, February 23rd – Trivia Buffet
    The price to play is $18 inclusive, per person, and includes dinner. The regular Vistas menu is not available. Get there early to purchase a beer or margarita to go with dinner, or anything else you desire. Trivia will start at 5PM. The menu this evening is: The buffet will be a pulled pork sandwich bar with BBQ sauce on the side, Brioche buns and coleslaw and a Baked Potato Bar including Garden Salad, Condiments and Chef’s Choice Dessert. 

    Reservations will be required for Trivia. Just log on to SaddleBrooke.org. Once you are logged on, go to the resident website. Click on Trivia Reservation. Type in your name, and the number in your party, you can request a location but that will not be guaranteed. Teams will consist of 2 to 6 players, to be eligible for prizes. Once you have made your reservation if your number of players changes or if you need to cancel, please advise the administration office (825-3048 x100) as we usually have a waiting list that could potentially be accommodated. You can certainly play with a team larger than 6 people, however you will just be playing for the fun and the food! There will be 1 winning team per month, and each team member (up to 6) will receive a Dine in Only coupon for a 1 topping pizza. Please note that a team can only win once a quarter.

    Questions will be chosen from the internet and as before, the answer ‘must match the card’, so to speak. Some of the processes will be the same as before. 20 questions, 2 minutes to answer. Papers will be exchanged with a neighboring table. Answers given, winning team determined. Trivia continues to be as much fun as you can have in an hour! For only $15 a person, with dinner included, who wouldn’t want to join in on the Trivia craze! Come on down and see what the fun is all about and enjoy a casual delicious dinner as well.

  • Wednesday, February 25th - Iron Chef's (Roberto Lopez) Table

    The first course is winter citrus salad with grapefruit, blood orange, pomegranate, and an orange dijon vinaigrette.  The entrée is guanciale and andouille pasta carbonara with grilled zucchini and bruschetta.  Dessert is lemon raspberry ricotta cake topped with vanilla gelato and biscotti al burro.

    The appetizer and entrée will be served with an appropriate glass of wine.  Price is $39pp plus tax and gratuity.  Reservations are a must, starting at 4:30pm.  PLEASE no substitutions!

  • Wednesday, March 4th - Daou Wine Dinner
    The first wine dinner of the year! Please join us to experience something truly special. Georges and Daniel Daou are inseparable as brothers, best friends, and visionaries. DAOU is the realization of their childhood dream and a testament to the timeless bonds of love and family. The family emigrated to Paris from Beirut and, later, Cannes in the south of France. In France, Joseph developed a passion for wine, and it was here, surrounded by vineyards and centuries of winemaking tradition, that Georges and Daniel first dreamt of a life in wine. On DAOU Mountain, Georges discovered his true calling. Here, he became the shepherd of a dream, a dream that this mountain’s wines would one day bring joy and pleasure to people around the world. He recognized the enormous potential and challenge contained in the mountain:

    Start the evening with passed appetizers at 5:00pm followed by dinner at 5:30.

    1st Course
    baby arugula with fresh strawberries, blackberries, slivered almonds, and chevre cheese tossed in a citrus white balsamic vinaigrette
    Daou Rose 2024

    2nd Course
    pan seared sea scallops with a creamy Tuscan sauce and saffron risotto
    Daou Chardonnay 2023

    3rd Course
    tomato and rosemary braised osso buco with a Daou cabernet demi-glace, creamy Reggiano and scallion polenta, and garlic sauteed spinach topped with gremolata
    Daou Cabernet Sauvignon 2022

    4th Course
    dessert duo with a lemon and black berry curd tartlet and a dark chocolate pot de creme tartlet topped with Chantilly cream
    Daou Reserve Merlot 2022

    Tickets are $90 inclusive of food, wine, tax and gratuity. Gourmet dinner only is $70 inclusive of food, tax and gratuity. Wine dinner tickets will be limited to 90 and go on sale February 11th at 9am in the SaddleBrooke Clubhouse foyer. As an added bonus, representatives from our wine purveyor will be on hand during dinner to answer any questions.

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  • All ticket sales are final. No refunds or exchanges.

    Check (made out to SB HOA #1) or house account only. NO cash or credit cards.

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