Specials Week of April 8th
1) House Cured Olive and Garlic Crostine $10
2) Lemon Artichoke and baby spinash soup $9
3) Gemelli Pasta with Grilled Chicken, Peas, basil and roasted cherry tomatoes. $24
4) Baby Spinash Salad with steak bites and balsamic vinagrette dressing $25
Brunch April 14th 11AM - 3PM
1) Brioche French Toast fresh Oranges, salad, maple syrup. $18
2) Omelet special baby spinash, cherry tomato, Vermont Cheddar, home fries $18
3) Steak and Eggs 10 oz NY Strip Steak with home fries $24
4) Truffles Macaroni and cheese $16
5) Chilean Sea Bass Puttanesca over polenta $24