Christmas Takeaway Order Form December 11 ~ 30, 2023

Christmas Takeaway Order Form December 11 ~ 30, 2023
1. Vegetable Samosas with Dip 6pcs $138
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2. Potato Salad with Bacon Bits 1kg $168
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3. Sliced Norwegian Smoked Salmon 500gm $438
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4. Caesar Salad with Prosciutto 500gm $368
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5. Honey-glazed U.K Bone-in Ham, Madeira Sauce and Apple Sauce 6kg $1900
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6. Roast Butter Ball Turkey with Chestnut Stuffing, Cranberry Sauce and Gravy 6kg $1200
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7. Roast Butter Ball Turkey with Chestnut Stuffing, Cranberry Sauce and Gravy 9kg $1800
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8. Extra Chestnut Stuffing 500gm $228
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9. Extra Gravy 300ml $68
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10. Giblet Sauce 500ml $88
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11. Roasted Pork Ribs with Home-made B.B.Q Sauce 1kg $250
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12. Roasted Leg of Lamb with Garlic & Thyme 2.5kg $380
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13. Roasted U.K Pork Loin with Apple Sauce 1.5kg $980
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14. Chicken Satay with Peanut Sauce Dozen $188
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15. Chicken Tikka Masala 1kg $280
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16. Beef Burgers Slider / Portobello & Avocado Burger (L) 10pcs $240
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17. Grilled Veal Sausage with Onion Sauce 1kg $330
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18. Home-made Lasagna Bolognese 2kg $400
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19. Seasonal Vegetables (Brussel Sprout, Red Cabbage and Chestnut) 2kg $280
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20. Singapore Noodles 1kg $260
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21. Chicken Tikka 500gm $180
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22. Roasted Red Skin Potatoes with Herb 1kg $148
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23. Mashed Potatoes with Truffle 1kg $180
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24. Butter or Garlic Naan 3pcs $75
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25. Chicken Mid. Wing with Chili Salt 1kg $210
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26. Prawn Toast with Sweet & Chili Sauce 6pcs $110
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27. Mini Mince Pies (7.5cm dia. / 90gm) 6pcs $288
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28. Christmas Cookies (small approx. 40pcs) 200gm $190
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29. Christmas Pudding with Brandy Sauce (120ml) 500gm $438
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30. Christmas Log 500gm $280
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31. Caramel Nuts and Sea Salt Tart 1kg $460
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32. PARTY’S MENU $3900 for approximate 10 persons
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*Carving service is available upon request at an additional charge

* Vegetarian items

^Please keep refrigerated

# Items suggested to reheat not less than 2 minutes, over 75℃ before consumption
33. Fantinel Pinot Grigio Grave DOC Friuli $150
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34. Pierre Chainier Les Calcaires Pinot Noir Loire Valley $150
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Total
* More wine delivery choices will be available on our website
https://www.fcchk.org/?s=wine+deliver
Collection Date (Available from December 11 - 30 only)*

MonthDayYear
Date
Collection Time (Available from 11:00 am - 9:00 pm)*

Hour Minutes

AM/PM Option
Member’s Name:*
Member’s Account#:*
Contact Telephone:*
Fax No.:
E-mail (Required):*
example@example.com
Signature*

Clear
Conditions:

·         A minimum of 3 working days’ notice (not including Saturdays, Sundays, and public holidays) is required for all orders.

·         No orders accepted after December 27, 2023. Orders are subject to availability.

·         Please place orders with the FCC Help Desk at (tel) 2592 1515, (fax) 2689 7567 or

(email) membersorder@fcchk.org. All orders will be confirmed by email with reference numbers.

·         Orders must be picked up by members at Bert’s, 11:00 am - 9:00 pm, December 11 - 30 only.

·         No cancellations will be accepted once order has been confirmed by FCC Help Desk.

·         Please contact FCC Help Desk if you do not receive confirmation within 2 days.

Please review and check the total amount prior to submitting your order.
Should be Empty: