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Nov 7 Setting up tables and prep stations. Washing equipment
Nov 8 Food Prep begins at 7:30am. Peeling potatoes, slicing onions & celery, etc
Nov 9 Preparing the dressing and roux.
Nov 10 Cooking the Turkeys Friday night
Nov 11 Last minute prep before lunch
Donating homemade cornbread
Donating a dessert that does not need to be refrigerated
Nov 11 Break down and clean up
Other
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