2. Kitchen Cook - Job Application Form

Welcome to Monroe Chicken!

At Monroe Chicken Restaurant, our core values revolve around the WE CARE policy, which represents our commitment to being Welcoming, Excellent, Clean, Appetizing, Reliable, and Express in our services. For over 14 years, we've taken pride in creating a welcoming environment, upholding high service standards, ensuring cleanliness, serving delicious food, and providing reliable, speedy service.

As a Team, our dedication to these values is why we've consistently been recognized as a symbol of customer satisfaction and have set a standard of excellence in the restaurant industry. Our workplace is a friendly and transparent one, where honesty, respect, and adherence to policies are encouraged.

To learn more about us, please visit the following link: https://rb.gy/w8kfo
Your Role as Kitchen Cook
1. Food Preparation: Prepare ingredients correctly for smooth cooking.

2. Cooking: Follow recipes to maintain quality and presentation.

3. Quality Control: Monitor food quality, taste, and presentation.

4. Cleanliness: Maintain a clean and hygienic kitchen environment.

5. Timely Service: Prepare and serve food promptly to meet expectations.

6. Inventory Management: Replenish ingredients and supplies.

7. Collaboration: Work effectively with other kitchen staff for a smooth operation.

8. Recipe Adherence: Follow recipes and portion guidelines for consistency.

9. Menu Knowledge: Stay informed about the menu and any substitutions.

10. Special Requests: Accommodate customer requests while maintaining quality.

11. Equipment Maintenance: Perform basic equipment maintenance and cleaning.

12. Communication: Report issues promptly to management.

The work schedule is 8 hours, split into three shifts:

Shift One: 8:00 am - 4:00 pm

Shift Two: 3:00 pm - 11:00 pm

Shift Three: 5:00 pm - 1:00 am
Personal Information
Full Name*
Surname*
Address*
Is your daily journey to and from work safe during working hours?*
Please specify any concerns about your work hours and shifts?
Telephone Number 1*
Telephone Number 2
E-mail
example@example.com
Nationality*
Date of Birth*

MonthDayYear
Choose your birth date
Gender*

MaleFemale
Married*

YesNo
How many children do you have?*

123 or more0
How old are your children?
example: if more than one child: 6 years and 2 years
Do you have any Medical condition or factors that could impact your ability to perform the job duties for this position?
Education
Are you presently attending school or university?*

Yes, (fill the information in the fields below)No
Provide the Name and Location of the University or School?
Indicate your courses time schedule?
What level of education do you attain?*
How would you rate your reading proficiency*

ExcellentGoodFairStruggling to read
Work Experience
Indicate the name of your previous employer and describe the services they provide.*
Please describe your work experience for the past 2 years, including your key responsibilities and accomplishments?*
Career Goals
What are your career goals and dreams?*
In your opinion, what are the key qualities that provide a positive and effective working relationship?*
Acknowledgement

By Submitting this form, you acknowledge that all information provided is accurate. In the event that any information is found to be inaccurate during the physical interview or employment, the company reserves the right to terminate your services without recourse on your part
Should be Empty:

Your Role as Kitchen Cook

Personal Information

Education

Work Experience

Career Goals

Acknowledgement