Our sourdough is made with a 50/50 starter mix of white & wholemeal flour; Mixed, Shaped and Baked with a fermentation time of around 30 hours! Orders 2 days ahead please! Great for Bruschetta or as toast with runny Poached Eggs!
Home-made Puff Pastry filled with delicious sausage meat from Park's Butchers in Cholsey.
Reminders: