About the book
Every day, we make countless decisions about what to eat, each choice shaping our impact on the planet. "Eat for the Earth: A Beginner’s Guide to Eating Sustainably" is an approachable guidebook that offers a clear path through the complex world of food sustainability, helping you understand which foods are the gentlest (and harshest) on our planet.
Organized into four core sections—Plant, Animal, Beverage, and Future Foods—this guide takes you on a thoughtful exploration of the foods we consume. Within each section, you'll discover specific subcategories that unveil the environmental footprint of specific foods and beverages.
What sets "Eat for the Earth" apart is its commitment to simplicity. Unlike weighty tomes that overwhelm with information, this guide presents the key insights you need without the jargon. It's not about promoting diets or personal biases—it's about empowering you to make informed choices.