• MEDOWIE MARKETS STALL HOLDER APPLICATION

  • Venue

    : Bull & Bush Hotel – 37c Ferodale Road MEDOWIE 2318. Contact: John Tunbridge ( Markets Coordinator) Phone/SMS: 0422 744 293
  • Format: (000) 000-0000.
  • Public Liability Insurance minimum $10 million*

  • Our public Liability Insurance Policy Exclusions

    §  Second hand Electrical Goods and Toys §  Cosmetics and Beauty Products§  Medicines§  Potions, Oils, Fragrances and Soaps §  Massage Services §  Food Products (Hot or Cold)
  • Public Liability Expiry Date
     - -
    2 digit month, 2 digit day, 4 digit year
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  • Please select which month*

  • Type of stall Sites with car access are very limited, and while we do our best, we cannot guarantee that you will receive a site with a car spot. Stallholders may instead be allocated a drive‑in, unload, and drive‑out site, depending on availability on the day.*

    prevnext( X )
    Site). These sites are car-free.
    Site)

    These sites are car-free.

    $15.00 AUD$15.00AUD
      
    Community Group (Public Liability Insurance Required and subject to approval). Not for Profit only
    Community Group (Public Liability Insurance Required and subject to approval)

    Not for Profit only 

    Free$ FreeAUD
      
    Public Liability Insurance . $10 million coverage for the day
    Public Liability Insurance

    $10 million coverage for the day 

    $10.00 AUD$10.00AUD
      
    Food Vendor single 4m x 4m . (Public Liability Insurance Required
    Food Vendor single 4m x 4m

    (Public Liability Insurance Required

    $15.00 AUD$15.00AUD
      
    Food Vendor Double 8m x 4m (Public Liability Insurance Required) Product Image
    Food Vendor Double 8m x 4m (Public Liability Insurance Required)
    $30.00 AUD$30.00AUD
      
    Total
    $0.00 AUD$0.00AUD
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  • Food Vendors

    STALLHOLDER REQUIREMENTS FOR FOOD SALES & PERMITS: All stallholders selling manufactured foods, hot foods, or other consumable goods must comply with Council and Government guidelines, health regulations, and safety standards. This includes obtaining all necessary licenses and permits and ensuring the stall setup meets required health and safety regulations. These obligations must be maintained at all times. Stallholders selling edible products at the Market must have the relevant permits on-site on the day of operation.
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