A creamy blend of cheddar and cream cheeses, hot sauce and pulled chicken breast. Served hot with toasted baguette slices. (per 3 lbs. Serves up to 20)
Breaded and Fried to a golden brown. Served with a choice of ranch or bleu cheese dressing. (Per 40)
with sweet Thai chili sauce. Beef or Vegetable (per 50)
Buffalo, Parmesan Garlic or Old Bay & Butter with a choice of ranch or bleu cheese dressing (per 10 lbs.)
Mexican cheeses and poblano peppers wrapped in a flaky pastry and baked to a golden brown. Served with house-made salsa and creamy jalapeno sauces for dipping. (serves 15-20)
Pimento cheese and hot honey coated in a crispy pretzel coating and baked to a golden brown. (serves 25-30)
Rough chopped mushrooms paired with a special cheese blend with a touch of garlic, dill, oregano and parsley inside a flaky phyllo triangle. (Serves 50+)
Hearty large 2oz meatballs baked in a chunky marinara with parmesan and mozzarella cheeses. (serves 20+)
Battered bites of creamy smoked gouda mac & cheese, lightly fried to a crispy golden brown. (serves 15-20)
Creamy buffalo dip wrapped in pastry dough then lightly fried to a golden brown. Served with your choice of ranch or bleu cheese dressing. (about 125 pieces)
Freshly cooked Belgian waffles with hand breaded and fried chicken. Served with butter, warm syrups and hot sauces on the side (25 servings)
Served with roles, coleslaw, and hot sauce (serves 15-20)
Served with rolls, coleslaw and hot sauce (serves 30-35)
5lbs of hand breaded and fried chicken. Served with 2 sauce choices per order including Ranch, Blue Cheese, Honey Mustard, BBQ or Buffalo (serves 10-15)
Pulled pork carnitas served with flour tortillas, shredded cheddar cheese, pico de gallo and a creamy jalapeno sauce. (Serves 15-20)
Pulled pork carnitas served with flour tortillas, shredded cheddar cheese, pico de gallo and a creamy jalapeno sauce. (Serves 35-40)
Served with melted butter, fresh lemons, and cocktail sauce (about 112 shrimp)
Beef Tenderloin in a special marinade of teriyaki, soy, and garlic then skewered and grilled (55 Skewers)
Red Hook Beer battered shrimp fried to a golden brown and served with our house made cocktail sauce for dipping. (about 80 shrimp)
Austin Blues Smoked Beef Brisket. Sliced and served with Tangy BBQ sauce and Horseradish Cream. (serves up to 20)
Tender fried pieces of chicken breast topped with sliced smoked pit ham and melted Swiss Cheese. Served with a creamy Dijon remoulade. (25 servings)
An assortment of smoked ham and Swiss, oven roasted turkey and provolone, and veggie pinwheels wraps made with a choice of plain or spinach flour tortillas. Served with pickle spears. $90 (Serves up to 20)
A mixture of pinwheel wraps and traditional club sandwiches. Served with pickle spears. $110 (serves up to 20 )
Smoked ham and oven roasted turkey sliced deli thin with tomatoes, lettuce, mayo and bacon (peppered or applewood smoked bacon). Served with pickle spears. $90 (Serves up to 20)
Iceberg lettuce and spinach with hand breaded fried chicken tenders, cucumbers, avocado, tomatoes, cheddar cheese, hard boiled eggs, and smoked peppered bacon. With choice of dressing. $80 (Serves up to 18)
Iceberg lettuce and arugula with tomatoes, green peppers, red onions, cucumbers, and house made croutons. With choice of dressing. $55 (Serves up to 20)
Arugula and Romaine tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers and feta cheese. Served with our house Italian Vinaigrette dressing (serves up to 20)
with bacon and brown sugar (serves 20-25)
(Serves 8-10)
(Serves about 10)
(5lbs Serves 15-20)
20 pieces
One Dozen Homestyle Biscuits served with whipped butter and Jelly
2 dozen cookies including Peanut butter, Rocky Road, Chocolate Chip and Oatmeal Cranberry (as available)
2 dozen
Our Private Restaurant Rental fee includes service staff, buffet equipment with setup and breakdown & event clean up.