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  • Bivona's Simply Pasta Class

    A pasta making experience by Chef Chuck Bivona
  • Our classes are $95/person. You must pay in full when you book. 

    There is a maximum of 10 people per class. 

    For the Wednesday class - Show up at 6, class will start at 6:30 and end by 8:30. 

    For the Sunday class - Show up at 3pm, class will start at 3:30 and end by 5:30pm. 

    When you arrive, we will start with lite antipasto bites, have a drink if you'd like, We will enjoy some of the pasta and there will be plenty to take home. 

    If you are interested in a private class with friends/family, email us and we will do our best to accomadate. 

    Please email pasta@bivonassimply.com with any questions. 

    xx Chuck and Rosa 

    P.S. You can purchase any of our marketplace or shop items (extruded pasta, sauce, meatballs etc.) after class. We also have a few Imperia pasta machines for purchase so you can continue the pasta making at home and impress your family.

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        April 13 - GnocchiPaid in full. Non-refundable.
        $95.00
          
        May 7 - Egg Dough + Vodka Sauce (discounted pints to take home)Paid in full. Non-refundable.
        $95.00
          
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