Provide a meal for our clients at the Embry Rucker Community Shelter. Options include breakfast, lunch, or dinner. Consider catering with a local restaurant and support two causes at once!
Due to the amount of people served at the shelter, we need large portions of food. If your menu contains pork, please provide a pork-free option.
- Breakfast: Food for 80 people
- Lunch: Food for 100 people
- Dinner: Food for 130 people
Meals
You are welcome to drop the meals off or you can help serve. Please note that there is a maximum of 5 servers allowed.
Breakfast
Please include milk, fruit, bread, juice, and a protein.
- Arrival times
- Monday - Friday: 5:45 a.m. for unprepared food
- Monday - Friday: 6:15 a.m. if food is ready to serve
- Saturday - Sunday: 6:45 a.m. for unprepared food
- Saturday - Sunday: 7:15 a.m. if food is ready to serve
- Serving times
- Monday - Friday: 6:45 a.m.
- Saturday - Sunday: 7:45 a.m.
Lunch
Please include milk, fruit, bread, a vegetable, a protein, and a dessert.
- Arrival times
- Monday - Sunday: 10:30 a.m. for unprepared food
- Monday - Sunday: 11:30 a.m. if food is ready to serve
- Serving time
- Monday - Sunday: 11:45 a.m.
Dinner
Please include milk, fruit, bread, a vegetable, a protein, and dessert. A filling, hearty meal is preferred. Examples include lasagne, tacos, etc. Pizza is not a preferred option.
- Arrival times
- Monday - Sunday: 3:30 p.m. for unprepared food
- Monday - Sunday: 4:30 p.m. if food is ready to serve
- Serving time
- Monday - Sunday: 4:45 p.m.
Food Options
- Bread options: bread, cornbread, biscuits, rolls, muffins, cereal (cold or dry).
- Protein/Meat options: beef, chicken, poultry, fish, eggs, beans. If you choose pork as your protein, please provide a non-pork option.
- Dessert options: fruit-based desserts, brownies, pies, cake.
- Please keep sugar and salt to a minimum.
- We encourage the use of whole grains, dark green vegetables (fresh or frozen) such as spinach or broccoli, fresh (not canned) citrus fruits such as oranges and tangerines, and lean baked meats without skin such as chicken or fish.
Information for Delivery Day
- Deliver ALL above food donations to the Embry Rucker Community Shelter, 11975 Bowman Towne Drive, Reston, VA 20190. Deliver food to the back door of the shelter (through the parking lot and to the right). Please knock on the kitchen door or call (703) 437-1975 to ensure that the food is brought in.
- When you deliver your donation, please complete a donation form. We will provide you a copy for your tax records and use the original to demonstrate support for our programs.
- While this is a wonderful opportunity for the whole family, please do not bring children under 18 years old to the shelter when you drop off your donation.