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The MIND Diet Quiz

The MIND Diet Quiz

Is Your Diet Protecting You from Alzheimer's Disease? Please complete the quiz below based on your average typical intake of these foods over the past week.
19Questions
  • 1
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  • 2
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  • 3
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  • 4
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  • 5
    1 SERVING = 1 TABLESPOON (examples are: oil used in salad dressing, sauteing or other cooking, etc.)
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  • 6
    1 SERVING = 1 SERVING (examples are: potato chips, tortilla chips, french fries, fried chicken, any deep-fried foods, etc.)
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  • 7
    1 SERVING = 1 CUP RAW OR 1/2 CUP COOKED (examples are: spinach, kale, greens, romaine lettuce, etc. NOT iceberg lettuce)
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  • 8
    1 SERVING = 1 TREAT OR 8OZ DRINK (examples are: brownies, candy bars, ice cream, Danishes, doughnuts, cakes, pies, scones, non-diet sodas, juice drinks, sweet tea, coffee drinks, energy drinks, etc.)
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  • 9
    1 SERVING = 1/2 CUP, COOKED OR RAW (examples are: broccoli, carrots, onions, peppers, green beans, tomatoes, yams, squash, beets, etc. — NOT white potatoes.)
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  • 10
    1 SERVING = 1/2 CUP (examples are: strawberries, blueberries, blackberries, raspberries)
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  • 11
    1 SERVING = 3-5 OUNCES (examples are: fish and shellfish such as salmon, tuna, tilapia, cod, halibut, shrimp, crab, lobster, etc. — not fried)
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  • 12
    1 SERVING = 3-5 OUNCES WITHOUT SKIN/BONES (examples are: white-meat chicken and turkey — NOT fried)
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  • 13
    1 SERVING = 1 OUNCE (examples are: cheese on pizza and sandwiches, cream cheese, ricotta, cottage, Parmesan, mozzarella, cheddar, string, etc.)
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  • 14
    1 SERVING = 1/2 CUP CANNED OR COOKED (examples are: black, pinto, kidney, lima, and navy beans; chickpeas; lentils; tofu, edamame, hummus, etc.)
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  • 15
    1 SERVING = 1 OUNCE NUTS OR SEEDS OR 2 TABLESPOONS NUT/SEED BUTTER (examples are: almonds, walnuts, cashews, peanuts, pistachios, nut butter, seeds)
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  • 16
    1 SERVING = 3-5 OUNCES (examples are: steak, hamburger, pork, ham, lamb, hot dog, sausage, bacon, bologna, salami, pepperoni, etc.)
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  • 17
    1 SERVING = 1/2 CUP COOKED GRAINS OR 1 SLICE BREAD (examples are: whole-grain bread, pasta, cereal, and crackers; brown rice; quinoa; barley; bulgur; farro; oats; etc.)
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  • 18
    1 SERVING = 1 TEASPOON (examples are: added to bread or vegetables, used in sautéing or other cooking, etc.)
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  • 19
    1 SERVING = 5 FLUID OUNCES (examples are: red wine, white wine, sparkling wine, etc.)
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  • 20
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