TEAM SIGN UP FORM

Over 45,000 In Cash And Prizes

Teams cook off in the “Giant National BBQ Championship” sanctioned by KCBS and conducted under KCBS rules.

Categories included: Chicken, Pork Rib, Pork Shoulder, and Beef Brisket.

Prize structure for each category is as follows:

1st Place-$1,500; 2nd Place-$1,000; 3rd Place-$500; 4th Place-$250; 5th Place-$100.

All winners receive trophy. Teams competing in all four KCBS Categories qualify to become the Overall Grand Champion of The Giant BBQ Battle with a Grand prize of an additional $5,000 and the title of Giant National Barbecue Champion, Washington, DC.

* Teams, at minimum, are expected to compete in all four standard KCBS categories.*

Upload W-9. Provide a complete W-9 form. *

Please find the W-9 Link Below

Team Name:*

Head Cook Contact Information*

First & Last NameKCBS #

Address *

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code

Phone Number*

Please enter a valid phone number.

Email*

example@example.com

Please select any available services/rental items you would like to purchase:*

SELECT SPACE SIZE

SITE SPACE OPTIONS ALL SPACES INCLUDES 20AMP ELECTRIC AND WATER ACCESS

$750.00

SELECT ELECTRIC SERVICE

ELECTRIC SERVICE OPTIONS * 30 OR 50 AMP MUST USE STANDARD RV PLUGS

$ Free

SELECT ANCILLARIES

America’s Best Sauce – Turn in Saturday at 2:30PMAmerica’s Best Sauce Contest is conducted over 2 days. Highest ranking sauces from preliminary round on Saturday will be selected for finals on Sunday. Teams with the top five scoring sauces will be notified Saturday evening and labeled container for finals will be provided for re-judging on Sunday. 1ST Place - $1,000 2ND Place - $500 3RD Place - $250

$ Free

Roseda National Steak Cook-Off – Turn in Saturday (Same day double steak event) Product Image

Roseda National Steak Cook-Off – Turn in Saturday (Same day double steak event)New for 2024 - The “National Steak Cook-Off” is now a Steak Cookoff Sanctioned Event. Highest scoring “A” and “B” Steak entries. Prize structure for this contest per steak as follows: 1ST Place-$1,500 2ND Place-$1,000 3RD Place-$500 4TH Place-$250 5TH Place-$100 Timeline: 10:00AM Cooks Meeting/Steak Selection A, 11:00AM Steak Selection B, 12:00PM Judges Meeting, 1-1:30PM Steak #1 Turn in, 3-3:30PM Steak #2 Turn In.

$160.00 OPTIONS

Turkey Smoke (Only if Contest is Selected) – Turn in Saturday at 5:30PM Product Image

Turkey Smoke (Only if Contest is Selected) – Turn in Saturday at 5:30PMTeams will prepare turkey for the Turkey Smoke Ancillary for judging. Highest scoring Turkey entry will be proclaimed the “Turkey Smoke Champion.”

$ Free

Perdue Sizzlin’ Chicken –Turn in Sunday at 12:00PM – Normal KCBS Turn-InTeams competing in the Perdue Sizzlin’ Chicken Contest must utilize a Perdue chicken product. The highest scoring KCBS Chicken entry using Perdue Chicken, Will be proclaimed “Perdue Sizzlin’ Chicken Champion” and receive $1,500 in prize money. 2ND Place - $1,000 3RD Place - $500 4TH Place - $250 5TH Place - $100

$ Free

Smithfield Rib Contest – Turn in Sunday at 12:30PM – Normal KCBS Turn-InTeams competing in the Smokin’ with Smithfield Contest must utilize Smithfield Pork Rib products. The highest pork rib entry using Smithfield Pork Rib, will be proclaimed “Smokin’ with Smithfield Champion” and receive $1,500 in prize money. 2ND Place - $1,000 3RD Place - $500 4TH Place - $250 5TH Place - $100

$ Free

Bachan’s Best BBQ Contest – Turn In Saturday at 6:00PM Product Image

Bachan’s Best BBQ Contest – Turn In Saturday at 6:00PMTeams competing in the Bachan’s Best BBQ Contest must utilize Bachan’s Japanese BBQ Sauces or Marinades in a protein of their choice. ANYTHING GOES (open garnish, display, fuel source, etc.) Prize Money 1st- $1,500 2nd - $1,000 3rd - $500 4th - $250 5th - $100

$ Free

Impossible Foods Championship Turn in Saturday at 5:00PMTeams competing in the “Impossible Foods Championship” receive “Free Impossible Ground Savory Sausage” to prepare for judging in the Impossible Foods Contest on Saturday. Highest scoring entry will be proclaimed the “Impossible Foods Champion.” ANYTHING GOES (open garnish, display, fuel source, etc.). Prize structure for this contest as follows: 1st Place - $1,500, 2nd Place - $1,000, 3rd Place - $500, 4th Place - $250, 5th Place - $100.

$ Free

SELECT APPLIANCES (OPTIONAL)

Charcoal Grill5-Foot Charcoal Grill including up to (2) 5LB Charcoal Bags

$250.00 Quantity

1 Door Refrigerator

$360.00 Quantity

Additional 8FT table(s)This cost includes set up and breakdown.

$18.00 Quantity
Item subtotal:$0.00

Pedestal Fan

$110.00 Quantity

Ice Service Package (Includes up to 15 bags per Booth for the entirety of the 2 day weekend) Product Image

Ice Service Package (Includes up to 15 bags per Booth for the entirety of the 2 day weekend)Additional bags are billed to the vendor at the cost of $15 per bag. Ice will also be available for purchase on-site (COD) while supplies last.

$165.00 Quantity

Enter coupon

Total

$0.00

Steak Cook-off Require SCA Number*

***Please note any team that selected National Steak Cook-Off will require SCA NUMBER or Please enter N/A***

Please select (1) of the following options:*

I have selected/reviewed everything I need and will place my order now.I will not need any of the available goods/services listed above.