• SEAFOOD HACCP & SCP COURSE REGISTRATION

    Welcome to SheJo Consultancy's HACCP and SCP Course Registration Area! Feel free to get started by signing up for a course or two with us. Fill out all of the fields with the necessary information. The courses are endorsed by the Bahamas' Ministry of Agriculture and Marine Resources, Department of Marine Resources and the Association of Food and Drug Officials (in the United States). This course is fully taught in English.

  • Contact us if in need of any further clarity - 454-9194; shejoconsultancy@gmail.com

  • Format: (000) 000-0000.
  • Format: (000) 000-0000.

  • Image field 57

  • PayPal*

    DO NOTE: PayPal charges 10%-15% to the overall total. Paying with PayPal is definitely optional, secure and provided as an option for international applicants and those unable to conduct bank transfers or cash payments in a timely manner.
  • Which method will you pay by?*
  • There are two (2) textbooks per course. AFDO mandates that all participants possess current and printed copies of the textbooks. Which would you prefer?*

  • My Products*

    Categories:All
    All
    prevnext( X )
    Virtual Sanitation Control Procedures Course (SCP). This one-day virtual SCP course imparts information to candidates of the importance of sanitation practices, proper methods, products and measurements of such products along with prevention of cross-contamination, labeling and proper use of toxic chemicals, purpose of hot water in washing hands and sterilization, employee health concerns and keeping pests and adulterants away from food production and storage areas.



    Basic Seafood HACCP Certification Course. This 4-day virtual course is a globally recognized certification program. SheJo Consultancy offers dual certifications with this course - the US and the Bahamas certifications.



    Basic Seafood HACCP - Segment II. The Seafood HACCP Segment II Course (AFDO/FDA Curriculum) is an instructor-led virtual training designed for individuals who have completed Segment I with Cornell University. Through practical exercises and case studies, participants will learn how to conduct hazard analyses and develop compliant Seafood HACCP plans that meet FDA regulatory requirements. Also, a great course for those in need of a refresher (after 4-5 years of having the previous certificate).




    Total $0.00$0.00

  • Please Note:

    Check your inbox or spam/junk for a confirmation e-mail from Jotform regarding this application. E-mail us at shejoconsultancy@gmail.com if you have any additional questions or concerns. PayPal invoices will be forwarded within 48 business hours of registration.
  • Should be Empty: