Health and Safety Permits
Any vendors operating a food concession or selling food products for consumption off-site, please follow this link for the Saskatchewan Health Authority’s Vendor Package - Temporary Permit and email your fully completed application to Carrie Smith by email: csmith@mackenzie.art
Food Vendors with licensed trailers are not required to complete the Temporary Permit form, instead, please provide a copy of your license to Carrie Smith by email: csmith@mackenzie.art
Any food vendors that generate grease laden vapor, for example by deep fat frying, cooking meat on stove tops/flat tops, cooking with oil on stove tops/flat tops and charbroiling, must be inspected by Regina Fire Service at least two weeks prior to the event. Email fast@regina.ca or call (306) 777-7830.