Orange Creek Farms-Pork
Wholesale 1/2 or Whole Hog. Our Current Price is $6.25/lb, on the hanging weight. This price is effective as of 9/29/2026 but may change at any time. Certain options chosen may cost more and will be listed below what the additional charge will be. If you have any questions, please contact us at chelsie@orangecreekfarms.com
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
When would you like to have your meat butchered? Next Available will get you in the next available slot. If you have a specific timeline you are hoping for, please choose the 'Other' option and fill in your date request. We will do all we can to make the timing work.
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Next Available
Other
Wholesale Size
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1/2 Hog
Whole Hog
Save the Organs
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Heart
Liver
Tongue
None
Save the Lard
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Yes
No
Spare Ribs
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Yes
No
Shoulder Roasts
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Bone-In
Boneless
Trim
What Size Roast?
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3#
4#
Trim
Other
Ham - for 1/2 hog only choose 1 option.
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Fresh Bone-In
Fresh Boneless
Cured Ham
Cured Ham Steaks
Sliced Ham (Deli Meat)
No Nitrate Ham
No Nitrate Ham Steaks
No Nitrate Sliced Ham
Trim
What Size Ham
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3#
4#
Steaks
Other
Hocks
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Fresh
Cured
No Nitrate Cured
Trim
Other
Loin- IA Chops or Regular Chops - For half a hog only choose 1 option, whole hog can choose up to 2 options.
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IA Chops (We recommend the thick cut IA chops!)
IA Chops Boneless
Regular Chops
Regular Chops Boneless
Smoked IA Chops
Smoked Regular Chops
Other
How many Chops in a Package?
2 is the most common answer
Bacon (Choose only 1 option for half a hog. For a half hog you will get around 10# and around 20# for a whole hog.)
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Fresh Sliced (Also known as Side Pork)
Fresh Whole
Cured (Will be in 1# Packages)
No Nitrate Cured (Will be in 1# Packages)
Other
Trim Options - Amount varies based on above options. Due to the varying size of the hogs and depending on previous options selected the trim amount will vary. The locker needs a minimum of 15# to accurately mix so please indicate order of preference in the comment box below. Choose 1 for a half hog and up to 2 for a whole hog.
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Ground Pork
Pork Patties (Unseasoned)
Seasoned Sausage
Sausage Patties
Sausage Links ($1.50 Additional/lb.)
Brat Patties ($1.50 Additional/lb.)
Mr. Ribb ($1.50 Additional/lb.)
Ham Loaf ($1.50 Additional/lb.)
Polish Sausage ($2.50 Additional/lb.)
Chorizo($1.50 Additional/lb.)
Pork Weiners ($2.50 Additional/lb.)
Smoke Ring Bolonga ($1.50 Additional/lb.)
Fresh Ring Bolonga ($2.50 Additional/lb.)
Skinless Brats ($2.50 Additional/lb.) Flavor options found below.
Brats with Skin ($2.50 Additional/lb.) Flavor options found below.
Other
Please Indicate order of preference for the above items. Reminder that a minumum of 15# is needed for accurate mixing and amounts of trim available is based on your other cut instructions.
Brat Flavors - Please be aware that you may only get 1 or 2 flavors of brats depending on the amount of trim and your other selections. Please list order of flavor preference in the comment box below. Brats have an additional charge of $2.50/lb for the extra ingredients and time taken to make them.
Bacon and Cheese
Beer
Bloody Mary
Breakfast
Buffalo Wing Blue Cheese
Cheese
Chili Cheese
Cubano
Hawaiian
Honey BBQ
Hot Italian
Jalapeno and Cheese
Jalapeno, Beer, and Cheese
Jamaican Jerk
Korean BBQ
Mango Habanero
Mushroom and Swiss
Pizza
Philly Cheese
Reuben
Sheboygan
Taco
Tomato Basil
Wild Rice and Onion
Please list the order of preference of the brat flavors chosen.
Comments/Questions or Additional Requests
Next Steps:
Your order will be added into our line up for the next available slot, unless you asked for a specific month.
Once you come up in our line up I will notify you of the butcher date and to confirm you are still planning on the purchase.
When the animal goes in I will prepare the invoice with the hanging weight and get that sent to you for you to make the down payment on it.
If you have no value added items, such as brats or cured items, then that will be the final amount. If you have value added items then the invoice will be an estimate that will be updated when I have the weights tied to those specific products and resent to you.
Once you recieve the initial invoice you can add your deposit payment through that invoice. I need to receive that within a couple days so that I have your order confirmed before I submit the cut sheet to the butcher shop.
Required Deposit Amounts: $150 for a half pig, $300 for a whole pig.
If you have any questions about payment plans or other details, please feel free to contact us.
Once your deposit is received, we will finalize your order and keep you updated on the butchering schedule and pickup details.
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