The Gathering Place by Father Matters Vendor Registration Form

VENDOR REGISTRATION
Market Hours: 6:00 AM - 5:00 pm Saturday and Sunday

Vendor Setup: 6:00 AM - 9:00 AM

Location: 4624 S 24TH ST, Phoenix, AZ 85040 (Southwest Corner of 24th St & Broadway at that large empty lot)

Booth Sizes & Fees

For-Profit - 15 ft x 20 ft = $25

Non-Profit- 15 ft x 20 ft = $10

City of Phoenix Departments- 15 ft x 20 ft = Free

10 x 10 Canopy Tent Rental - $5

6ft Foldable Table Rental - $5

Foldable Chairs Rental (2 chairs) $3

Please note: Vendors are responsible for providing their own pop-up tents, tables, and displays. No electricity is available for vendors at the event, so plan accordingly.

Contact information: 602-774-3298 or 602-413-0215 (ask for market manager Jessica)

Email: jessica@fathermatters.org or info@fathermatters.org
What Market Day are you Registering for:

Saturday, November 8Sunday, November 9Saturday, November 15Sunday, November 16Saturday, November 22Sunday, November 23Saturday, November 29Sunday, November 30Saturday, December 6
Business Name (if applicable)
Point of Contact Name

First NameLast Name
Point of Contact Phone Number
Please enter a valid phone number.
Point of Contact Email
example@example.com
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Website Address (if applicable)
Please select the category that best describes the type of product or service you plan to offer:

Fresh Produce: Fruits, vegetables and herbsBaked Goods: Cakes, pastries, and breadBeverages: Coffee, teas, and other drinksDairy and Eggs: Locally sourced optionsHomemade Creations: Antiques, jewelry, crafts, Art, and handmade itemsClothing, Shoes and Accessories: Apparel and unique fashion findsHealth and Wellness: Essential oils, natural remedies, and self-care productsNew and Used Merchandize: Household Items, Furniture, Surplus GoodsFood TrucksBooth Food VendorCommunity Resource Provider (Non-Profit) Organizations offering job opportunities, health and wellness resources, education programs, early childhood programs, housing, transportation assistance, etc.Consumer InformationOther
Please provide a description of what products or services you plan to offer
What type of booth do you want?

Non-Profit 15' x 10' - $10For-Profit 15 ' x 20 ' - $25Food Truck Space - $35Food Vendor Booth 15 ' x 20 ' - $25City of Phoenix Agency - Free
How many booths do you want?
For Food Vendors
Food Vendors: What type of Mobile Food permit do you have?
Food Vendors: What is your permit number?
Person with Food Handlers Card Name
Food Handlers Certificate ID #:
Food Handlers Issue Date:
How is your food Prepared?
Are you a produce stand that only offers whole, uncut fresh fruits and vegetables?

YesNo
Are you a producer of food products in their natural state on agricultural lands, farms, and gardens and in compliance with Arizona Revised Statutes Title 3, Chapter 3, Article 7?

YesNo
Are you Registered with the Cottage Food Program in compliance with A.R.S § 36-136(I)(4)(g)

YesNo
Do you sell food that is time/temperature control for safety (TCS)? If yes, which item?

Meat, Poultry, FishShellfish and CrustaceansEggsMilk and dairy productsHeated-treated plan food (cooked rice, beans, or vegetablesRaw seed sproutsUntreated garlic and oil mixturesCustards, puddings, cakes with custard filings, meringues, cheese cakes, pumpkin, cream or custard pies and other desserts
Review the vendor rules and submit your registration. If we have any questions, we will contact you by phone. If no additional information is needed, you will receive an approval email within 24 hours, along with a payment link based on the booth size(s) and number of booths you selected. Once payment has been process we will email you a space reservation ticket.

Give us a call at 602-774-3298 and ask for the Market point of contact or email us at info@fathermatters.org if you have any questions.
Vendor Policies and Guidelines
By signing below, you confirm that you have completed this application fully, honestly, and to the best of your ability. Additionally, you acknowledge that you have read, understood, and agree to adhere to the Vendor Policies and Guidelines booklet.

Clear
Should be Empty:

VENDOR REGISTRATION

For Food Vendors