Rosemary-Sage potato gnocchi with nutmeg & white pepper and Pecorino-Romano cheese
Porcini Mushroom, thyme, confit garlic, white pepper and Pecorino-Romano cheese
Pecan smoked potato dumplings with thyme, Pecorino-Romano cheese, and Berbere seasoning.
Spinach, Basil & confit Garlic Fettucini
Smokey wheat pasta
Wren's Abruzzi Heritage Rye studded with cracked black pepper - perfect for Cacio i Pepe!
Butterfly Pea Flower & Saffron pasta, Vegan
Roasted pepitas with basil, Extra Virgin Olive Oil, and our signature spice blend; VEGAN
Broiled lemon & champagne vinegar Ricotta cheese
Classic white wine, fried caper, and lemon-butter sauce
Fire roasted & hand-milled, then slow cooked to perfection
1/2 pound (~40-45 count) meatballs in sous pouch; beef, veal, and pork blend
Sweet Italian pork sausage featuring four herbs and sorghum - smoked on Apple wood. Each pack contains four par-smoked links. Defrost in sous-vide bag or fridge and finish in pan or grill. Natural casings so sizes vary- we will contact and confirm weight before billing.
Pork sausage with dehydrated peach bits, overproof bourbon (alcohol burnt off), and Gruyere cheese - smoked on Pecan wood. Each pack contains four par-smoked links. Defrost in sous-vide bag or fridge and finish in pan or grill. Natural casings so sizes vary- we will contact and confirm weight before billing.