Beef Instruction Form

USDA Beef Instruction Form
Your Name*

First NameLast Name
Phone Number*

Area CodePhone Number
Email
example@example.com
Beef Owners Name*
Process *
CUTS FROM THE FRONT:
Chuck Roast Size*
Delmonico Steaks per pack*
Soup Bone w/ meat*
Brisket*
Short Ribs*
CUTS FROM THE HIND:
T-Bone or Fillet/NY Strip Steak

T-Bone SteakFillet/NY Strip SteakT-Bone Steak and Fillet/NY Strip SteakNONE
How many per pack
Sirlion Steaks*
PLEASE NOTE FOR SIRLOIN TIP: you may select more than one option
Sirlion Tip*

Chip SteaksTip Steaks (shown above right)Tip RoastsSirloin Tips (shown above left)None
Boneless Rolled and Tied Rump Roast*
PLEASE NOTE FOR ROUND: you may select 2 options.
Round

Top and Bottom Steak (shown above)Top and Tenderized Bottom SteakWhole Round SteakStir FryBeef Cubes (shown above)None
Hamburger (size packages)*
Hamburg Patties*
PATTIES COME 4 PATTIES PER PACK
Heart, Liver & Tongue

HeartLiverTongue
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Notes/Comments:

0/25
Should be Empty:

USDA Beef Instruction Form