Non-GMO, Open-pollinated, Heirloom Anise Herb Seeds from. Pimpinella anisum is native to the Mediterranean and Southeast Asia regions. The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed.
Heirloom, transplant after June, 60-70 Days. Borage Culinary Herb Seeds. Borago officinalis. Non-GMO. Heirloom. Borage seeds are grown as both an indoor culinary herb and an open-pollinated garden herb. Non-GMO Borage seeds produce some of the most fragrant and delicious edible culinary flowers loaded the Omega-6 fatty acid GLA. With a cucumber-like taste, Borage herb flowers make an easy summer treat for teas, salads, and dried herbal blends. Try as a heat tolerant companion plant for natural pest control.
Heirloom. Perennial. Transplant starts after June 1st. Space starts 12-18” apart in any soil type. 80-89 days to maturity. Catnip grows like a weed. Great attractant for pollinators.
Heirloom. Annual. Transplant in ground after June 1st, when starts have 3-4 true leaves. Space starts 8” apart, plant grow well in Full Sun in sandy loam that is well-drained & fertile. 60-65 days to maturity. Plant reaches 15-24” tall. Gather flowers in full bloom. Three to four cuttings are possible in one season.
Herb, heirloom, transplant after last frost or June 1. Space plants 12–16 inches apart. Full sun. Comfrey is a cherished medicinal herb is renowned for its wound healing properties. Rich in allantoin, it promotes cell regeneration, makes it ideal for external poultices. Due to pyrrolizidine alkaloids, Comfrey should only be used topically.
Heirloom. Transplant after June 1st. Plant starts 4-8" apart in fertile, well-drained soil in full sun. 100 to 109 day to maturity Let ground dry before watering. Plat is susceptible to root rot.
Heirloom, Annual. Transplant when plants have 4 true leaves, Deep color makes this one extra flavorful, rich, and sweet. This variety was bred at the University of Connecticut in the 1950s, when Professor Joseph M. Lent and his colleague John Scarchuck set out to improve the existing purple basil variety, which had inconsistent color issues. A purple-splotched variety from Turkey was selected . And improved the rich color. vigorous variety, which they named Dar Opal. 8-12 hours of Sun, ideal Temperature: 70-85 Degrees F, Plant Spacing: 8-12", Frost Hardy: No
Transplant start after June 1st. Space starts 12" apart. In well-drained soil in a sunny location. 40 days to maturity. Plant matures to a 36" height. The leaves are popular for seasoning, and seed clusters used for pickling. Elephant dill is a late-flowering cultivar thats slow to bolt-perfect for fall dishes.
Herb. Heirloom. transplant plants after last frost or June 1. Matures 30 to 40 days. full sun. space plant 6” apart. needs compost. Known as Methi. This unique herb is grown for both It’s savory leaves and its seeds. which can be used in pickling spices or curries. As an added benefit, Fenugreek is also a legume that will naturally fix nitrogen in the soil if allowed to matured. Valued as a medicinal herb.
Perennial. Transplant just after the last frost. 100 - 109days to maturity. Has been used as a medicinal herb throughout history as a way to treat aches and pains in the head or joints. Blooms July through October. Best in full sun with regular water. Attracts lots of bees.
Heirloom. Transplant outside after June 1st. Transplant 6-9’ apart in moderately moist, well drained soil. In full sun. 85 days to maturity. Plant develops thinner, more gray leaves. Yet boasts an even sweeter, far fragrant flavor.
Heirloom, Ocimum basilicum (36 days) Vigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.
Annual. Classic Italian variety. Transplant in ground after June 1st. Space starts 6" to 12” apart. In full sun/part shade. 70-75 days to maturity. A great source of calcium and vitamins with significant medicinal properties. A pest deterrent for corn, tomatoes, and pepper plants.
Heirloom. Transplant in warm soils, plant need space 12 to 18” apart, in full Sun or shade. 70-79 days to maturity. Member of the mint family. Municipal plant. Known to be used in insect stings, gas, bloating, and to improve appetite. Well known for promoting sleep or relieve anxiety.
Heirloom. Transplant in ground after June 1st. Space starts 12-18” apart. Loves average, sandy and well-drained soil in full sun. 80-90 days to maturity.
Herb. Heirloom, blooms spring to fall. Transplant starts after last frost or June 1. Full sun. Space plants 8–10” apart. Loved as an easy-to-grow pollinator-friendly heirloom with prolific blooms, reaches 15” tall, valued for its medicinal properties.
Naturally occurring hybrid out of two heirlooms. Transplant outside after June 1st. Space starts 18-24” apart. In fertilized, well-drained soil in full sun. 77 to 84 days to maturity. Matures to 18-14 “ tall and wide. Very aggressive spreader. Ideal for patios and containers
Heirloom, transplant starts after last frost and soil is warm, 2nd year. Non-GMO, Echinacea grows as a warm-season perennial and flowering herb native to Eastern North America. These wildflowers are popular, as fuschia-colored petals bloom on slender green stems reaching 4" tall! Echinacea has been used as medicine for centuries to help aid colds, cases of flu, and even treat skin irritations. As the root of Purple Echinacea can be harvested the following year, the leaves and sweet daisy-like flowers can be picked during its first season if planted early.
Heirloom. Transplant outside after June 1st. In well drained soil. Space starts 2-3’ apart. Plant in warm sunny location. 80-90 days to maturity. Is a culinary herb. It is native the Europe and very often used in French cuisine.
Common, perennial. Transplant after last frost, in ordinary well-drained soil, in full Sun.space starts 12” apart. 90-200 days. Plants grow to 16”-24” in height. Used in culinary fresh or dried as flavoring for poultry, marinades, and soups
Heirloom. Organic. Transplant outside after June 1st. 45 days to maturity. Thrives in partial sun. Plant starts 1 to 2” apart. Also does great in window pots. Need to be constantly moist, well drained soil.
Herb. Heirloom. Annul, Transplant after June 1st. Space starts 18” apart. In full sun. 40-50 days to maturity. Natural sweetener. Thrives from consistently moist, yet well-draining soil. Matures to about 12-24” tall. Fertilizer every 2-3 wks. Emerald leaves can be dried, powdered, and easily mixed with ingredients to sweeten almost anything.
Heirloom. Annual. Summer squash. 60–90 days. Full sun. Transplant after last frost or June 1. Space plants 18–24” apart; space rows 6’ apart. Heirloom scallop squash includes green, white, and yellow varieties. These tender, tasty, tidbits are at their best when 2–3” in diameter. A fun crop for gardeners of all ages.
Heirloom. Transplant starts after June 1st. Space starts 12-24” apart, well-drained soil, in full to partial Sun. 62 days to maturity. Plants are known for their speedy and bountiful growth….. produces dark green glossy and uniformly color. Fruits are long, straight and slender with firm, very tender, creamy white flesh. Best picked when fruit is 5-8” in length & 3” in diameter.
Heirloom, 50-60 days. Early Prolific Straightneck Summer Squash Seeds. Cucurbita pepo. Non-GMO. Open Pollinated. Non-GMO Early Prolific Staightneck Summer Squash is ready to harvest from the vine after 52 days. Early Prolific debuted as the 1938 AAS Vegetable Winner for uniform yellow squash best harvested when 7" long. This is a very popular heirloom variety due to its buttery, nutty flavor, and tireless production. Plus, it's both early and prolific.
Hybrid. Transplant in soil after June 1st. Plant starts 24” apart. 55 days to harvest. Fruit is round, dark Zucchini. Smooth with shiny skin that has a great buttery taste. Dependable in rapid and bountiful growth.
Hybrid. Transplant after June 1st. Plant starts 24 to 36” apart. 88 days to harvest. Sun cure by exposing fruit for 5-7 days. Fruit is a butterscotch in color. Produces smaller 1lb, single serving size.
Heirloom, annual. winter squash. 95–100 days. Full sun. Transplant after last frost or June 1. Space plants 18–36” apart; space rows 6’ apart. It’s delicate, sweet flavor and thin, tender skin. Delicata is a popular winter squash. Delicious roasted, sautéed, or on the grill and served with a small splash of maple syrup. 4” fruits are easy to grow.
Heirloom. Annual. Matures 100 days. Full sun. Transplant after last frost or by June 1. Plant and rows 4–6’ apart; spacing plants 4-6” apart. This delectable Hubbard squash is a rare treat oblong – shaped and salmon – colored, the candy roasters sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect it to last up to five months in storage.
Heirloom. Transplant after June 1st, space starts , 50- 65 days to harvest. Plants produces gold acorn shaped squash, nutty flavor, 1-2 lbs with 3-4 per plant very tender.
Heirloom, annual, Transplant starts in rich, fertile soil after danger of frost. Space starts in rows 4-6’ apart; space plants 4-6” apart. Plant prefer 6 + hours of full Sun. 85 days to harvest. Plants are reliable, productive, and long keepers. With very little seed cavity, thicker and straighter necks. Easy to grow.
Heirloom. Annual. Full sun. Matures and 85-90 days. Transplant after last frost or June 1 very deep planting the entire stem leaving only top leaves above ground space plants 24 inches apart; space rose 24–36 inches apart. Min of two needed for plants to pollinate each other and bear fruit. This is a flavorful meaty tomatillo. hefty fruit weighing 3-4 oz and grown on sturdy vines that reach 2–‘ tall. these giant sweet tart tomatillos are excellent for salsa Verde and when grilled. makes a delicious complement for chicken and seafood. 5.5” pot.
Heirloom. Plant outside after June 1st. Deep green fruit; a standard, richly-flavored type. Huge yields as with most tomatillos. Min of two plants for plants to pollinate each other. 65 days. Full Sun. Plant Spacing: 24". Frost Hardy: No. 5.5” pot
Heirloom. Annual. Indeterminate. Transplant plant after last frost or June 1st. full sun. Plant the entire stem, leaving on top leaves above ground. Space plants 2–3’ ; space rows 3–4’ apart. Matures in 80 days. Brilliant red southern slicing variety passed along by American seed savers, old-fashioned, tomato flavor, meaty texture, medium-large sized tomatoes (12oz). Plant reaches 5-7’ tall and bear fruit into fall. 5.5” pot
Heirloom. Annual. Indeterminate. 80–85 days. Full sun. Transplant after last frost or June 1. Space plants 2–3’ apart; space rows 3–4’ apart. Bury deep, planting the entire stem, leaving top leaves above ground. A popular plum variety passed along by a Wisconsin Amish community. This quintessential paste tomato brings meaty, Scarlet flesh and rich old-fashioned flavor. large broad shoulder fruits grow on 6’ + tall plants. 5.5” pot.
Rear Heirloom. Transplant outside after last frost and the ground is very warm. Fruit is modest beefsteak-type slicer, weighing up to 8 ounces, and the flavor is as good as its outstanding antioxidant content! Gorgeous, deep blue-black shoulders make this unique among slicing types. Excellent potential for market, as the fruit holds well on the vine. Sunburn and crack resistance are a welcome bonus. 80 days, Full Sun, Ideal Temperature: 75-95, Plant Spacing: 24" , Frost Hardy: no 5.5” pot.
Heirloom, annual. dating back to the 1800's, 75-80 Days to maturity (from transplant). Space plants 2-3’ apart; space rows 3-4’ apart. potato leaf, open-pollinated, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Early Blight, and Fulvia Blight. Pink Brandywine tomatoes are known for their delicious sweet flavor, smooth flesh and hefty size of around 1 lb. each. 5.5” pot.
Heirloom. Plant outside when soils are very warm. Plant 24” apart. 80 days to harvest. Vigorous plant, producing large red-purple fruit. Indeterminate. 5.5” pot.
Small fruit. Transplant outside when soils are very warm. Space plants 24” apart. 70 days to harvest. Plant in full sun. A prolific indeterminate variety. Matures to a rich mahogany color. 5.5” pot
Heirloom, annual, indeterminate, 75 days maturity. Full sun. Transplant after last frost or June 1. Space plants 2–3’ apart; space rows 3–4’. apart. Cage. Plant the entire stem, leaving only top leaves above ground. A meaty, deep pink beef steak tomato., German Johnson has high yields, excellent flavor, and a creamy texture. There are two strains regular and potato leaf. This is the regular leaf strain which is earlier and more productive. 5.5” pot.
Heirloom variety. Transplant in ground when soils are very warm. Space plants 3 to 4’ apart. 76 days to harvest. Paste type fruit with meaty interiors, few seeds. Compact determinate plant. 2oz size fruit 5.5” pot.
Heirloom. Annual. Transplant after last frost or June 1. Matures in 85 days full sun. bottom leaf should be just above ground level space plants 12-8” apart; space rows 2-4’ apart. Cheyenne is a delicious easy to grow chili. often dried and ground. a terrific source of Medical capsaicin. 4” chilies grows on plants that reach 4’ tall. 5.5” pot.
Heirloom, Capsicum annuum. Non-GMO, annual, open-pollinated, hot pepper with medium heat levels. 2,500 to 5,000 Scoville Heat Units. Transplant outside after last frost and the ground is very warm. Suitable for growing in garden plots, raised beds, and greenhouses. Named after its shape, Cowhorn is a thick-walled cayenne pepper. 5.5” pot
Heirloom. Annul. 60 days. Full sun. Transplant starts after June 1st in very warm soil. Space starts 12-18” apart; space rows 2-4’ apart, in well-drained composted soil. This fast – growing, 3” chili is perfect for Northern gardeners! Measuring 2500–5000 Scoville heat units, early jalapeño fiery favorite will add a delicious kick to your summer menu wonderful fresh, pickled, cooked or dried. 5.5” pot.
Heirloom. Transplant starts after June 1st when soil is very warm. Space starts 24” apart. Full Sun, in well drained soil. Non-GMO, Pepper is ready in 72 days. This pepper is early and prolific, producing 5-6 inch long peppers that are fairly hot at 5,000 to 9,000 Scoville units. Hungarian Yellow Peppers are 4 times hotter than a jalapeno even though they resemble a banana pepper. Flavor is hot, sweet, tangy. 5.5” pot.
Heirloom. Annual. Transplant after last frost or June 1. Full sun. bottom leave should just be above ground level. Space plants 12–18” apart; space rows 2–4’ apart. Matures 85 days. Also known as the birds eye chili this fiery Thai pepper registers 50,000–100,000 SHU. Cayenne shaped pepper can be harvested when young and green or mature and red. Thai hot chili is delicious fresh, added to stir fries, simmered in soups, and stews or dried. a great pepper for homemade hot sauce. 5.5” pot.
Heirloom. Annual. transplant after last frost or June 1. matures in 100-120days. Full sun. bottom leaves should be just above ground level, space apart 14–18” apart; space 2–4’ apart. Fiery pepper used in countless recipes from confections to hot sauce. The Scoville readings surpass 1,000,000 units. Seeds should be handled with gloves. Plants reach 4’ tall are loaded with 2-3” 5.5” pot.
Hybrid. Transplant in ground when soil is very warm. Space starts 12 -24" apart in well-drained, light, moderatley, fertile soil, high in organic matte. Full sun. 70 day to harvest. Produces Extra-large pablano/ancho peppers with attractive, dark green, glosst fruit. The 7 1/2" peppers are very taste with a mild heat.
5.5” pot.
Heirloom annual. Transplant after last frost or June 1. Full sun, space plants 12-18” apart, space rows 2-4’ apart. Matures in 85-90 days. fruit reaches 8-12” long and 3+” wide. big Jim is celebrated as the world‘s largest pepper, chilies are flavorful with a moderate kick. delicious when harvest green or red. great stuffers. 5.5” pot.
Heirloom, Transplant outside after last frost and the ground is very warm. 77 Days to maturity (from transplant). Capsicum annuum. Non-GMO seeds, annual, open-pollinated, high-yielding, drought tolerant, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. Emerald Giant was developed in 1963. This huge pepper was selected for heavy yields and large, robust plant structures to support lots of peppers. Fruits are emerald green, thick-walled, and very sweet, 4.5 inches long by 3.5 inches 5.5” pot
Heirloom. annual, transplant after last frost or June 1. Full sun, bottom leaves should be just above ground level. Space plants 12 to 18’ apart, space rows 2 to 4’, matures 75 to 80 days. Ozark Bell yields beautiful peppers 5 to 6” in length with thick crisp walls and super flavor. lovely deep green peppers, mature to bright red. This heirloom loves heat and requires constant moisture.
Heirloom, 65 days. Transplant outside after last frost and the ground is very warm. This unique strain of cucumber takes 65 days until it is ready to harvest. Sunny yellow baseball sized fruits with white to bright yellow flesh resemble a lemon grow from the vine. The Lemon cucumber is a unique variety of cucumber that is sweet and tender. The Lemon round and yellow. Since this variety is mature in just sixty five days, a steady harvest can be achieved by planting regularly throughout the season.
Heirloom, annual. 60 days. Transplant outside after last frost and the ground is very warm. Space plants 12–24 inches apart; space rows 6’ apart. Full sun. One of the most reliably productive and tolerant grows on the farm or in the home garden, Muncher cucumber has become an exceedingly popular crop for repeat, steady harvests. A disease-hardy vining crop with a long harvest window. Produces 6-9” long fruits, Muncher is grown for its thin-skinned and low-acidic cucumbers, ideal for slicing, canning, and fresh eating. For pickling fruit should be harvested at 4–6” long.
Heirloom, annual . 65 days. Full sun. Transplant outside after last frost and the ground is very warm. Space plants 12” apart; space rows 5–6’ apart. Non-GMO, open-pollinated. Grows on up to 5' disease-resistant vines, the Homemade Pickles variety produces high yields of pickling cucumbers that can be picked at 1-1/2" to make gherkins or at 5" to 6" to make dill spears. which is a small. Compost well and keep moist throughout summer.
Heirloom. Annual. Matures in 65–70 days. Full sun. Transplant after last frost or June 1. Space plants 12–24’ apart; space Rows 6’ apart. This reliable heirloom has been popular since the 1920s crisp, tasty cukes reach up to 12” long. Longfellow has tender skin very few seeds and a terrific firm texture. a delectable slicer.
Heirloom. Annual. 65–70 days. Full sun. Transplant after soil can be worked last frost. Space plants 2–3” apart; space rows 24” apart. A combination of sweetness, tenderness, and productivity makes Amish snap peas a standout addition to your garden. Produces luminous, emerald pods that measure 3–4” in length. Notably, sweet and tender, these pods remain flavorful, even when seeds mature. Growing up to 6’ tall, hardy vines require trellising for support.
Heirloom. Annual. 60 days. Full sun. Cold hearty. transplant as soon as 4 weeks before last frost. Space plants 1-2” apart; space rows 24” apart. Crisp, 3” peas thrive on 25–30” vines. Support required. Tender and delectable fresh from the garden or gently steamed.
Heirloom, transplant after last frost, 70-79 days to harvest, pods are 2 -3” long , crisp and tender. Tall vines can grow up to 5’ tall. Likes well-drained soil, in rows or beds. A cooler pea will be sweeter.
Heirloom, 50-54 days to full maturity. Transplant after last frost, Improved Kentucky Wonder Bush bean. High concentrated pod set. Plant height 17 inches. Very upright plant. Medium green, flat 6 inches long and is white seeded. Disease resistance is cbmv type 1 and N.Y. Strain 15.
Heirloom,Transplant outside after last frost and the ground is very warm. (87days) (Also known as "The Vandergaw" and "Novelty") A good mid-season cabbage for those regions with a moderate to warm summer. All seasons cabbage is heat resistant and resistant to yellows. Was once widely planted in South Texas as an early type.
Heirloom. Annual. 65–75 days. Full sun. Transplant as early as 2–3 weeks before last frost. space starts 18 - 24” apart; space rows 24-36” apart, in well-drained soil. This danish variety introduced in the early 1900sProduces hefty , dense heads, on average 5lbs that are 6-8” in diameter. Makes a sturdy cabbage with a tender bite and big flavor.
Heirloom. Annual. Matures in 90 days. Transplant in direct Full sun. 2 to 3 weeks before last frost space plants 8–24”; apart space rows 24–36” apart. Chris in succulent fresh from the garden this large lovely cabbage brings color and bright flavor to salads and stir fries mammoth red rocks dents 8–10” head. Makes it a terrific choice for pickling and braising as well. Exposure to cool temps increases sweetness
Heirloom. Annual. 90 days . Full sun. Transplant outside after last frost or June 1st, space plants 18-24” apart; space rows 3-4’ apart. Fertilize once a month through growing season. Stake plant to keep upright when fruit starts. yielding 5–6 fruits per plant. fruit can weigh up to 2lbs. Fruit is deep purple skin with creamy texture and delicious flavor – slightly sweet and nutty. Slower to mature but worth the weight!
Heirloom. Annual. Full sun. Matures in 85 days. Transplant after last frost. Space plants 8 to 10” apart; space rows 18-24” apart. Keep soil moist, fertilize regularly (4 weeks) and mulch around plants. A flavorful old – fashion heirloom with thick yellow stocks. gold self-blanching is a compact variety, perfect for raised beds and small garden spaces. tasty and tender with few strings. disease resistant and pollinator friendly.
Heirloom. Annual. Transplant after last frost or June 1. Matures 110-120 days. Space plants 8–10” apart; space rows 18–24” apart. Incredibly flavorful and crisp Utah tall grows to up to 12” tall. This popular heirloom is delicious on your summer, veggie tray and salads and as a crunchy summer snack.
Heirloom,Transplant outside after last hard frost and the ground is warm. (85-98 days) Introduced to the seed trade in 1941. Catskills produce a richly flavored heirloom brussel sprout that is about 1 1/2"- 2" in diameter.
Heirloom.Transplant after last hard frost, Space plants 18” apart. 60 to 85 days to harvest Tie leaves around heads to keep white or they will adopt a yellowish tent. Harvest heads before buds start to open. Plant develops a smooth 6-7” across, head of tightly formed white curds are solid, crisp, and tender.
Heirloom,Transplant after last hard frost (70-80 days) Snowball Y improved was Introduced by Ferry-Morse Seed Company in 1947. It was developed from "Snowball" cauliflower which was around in 1884. Tasty snow white 6", dense, heavy, heads are tucked away amongst silvery-green leaves.
Heirloom. Annual. Full sun. Transplant plants just after last . Space plants 12–24” apart in rows 2 1/2-3” apart. Plants mature in 70 to 90 days. Italian migrants brought this extremely popular variety to America in the late 1800s. Calabrese produces a tightly packed head up to 7–8” in diameter after the head is harvested side shoots form for ongoing harvest until frost. crisp, sweet and delicious
Heirloom. Transplant after last hard frost. Plant starts about 12 to 18” apart. Moist well drained soil and Full sun. 80 - 89 days to harvest. Fertilize with low-nitrogen fertilizer every 3-4 weeks. Fruit 5 to 6” across. Heads will start to taste bitter if no longer compact.
Heirloom. Transplant starts after June 1st, space starts 24” apart, (83 days) This amazing melon hales from the Ukraine where fast ripening melons are very important in cool conditions. Fruit has a yellow-gold rind with extra sweet white flesh. Melons grow 7-10" in size. ripens early. Harvest when skin turns orange-yellow. Stores well for several weeks after harvest.
Heirloom, 80 to 120 days.Transplant starts after June 1st. Canary Melon seeds grow a long and luscious vine that will produce bright yellow melons. The melons have a sweet taste, similar to that of a honeydew melon. The Canary Melon does best in full sun and can be harvested after one hundred days. Melons are brightly colored and slightly larger than your average cantaloupe or honeydew melon. Melon flesh is pale green with a delicate flavor that enhances the flavor of any fruit salad.
Heirloom, transplant in very warm soils. 85 days to harvest, space starts 4 - 6” apart, produces a thick, salmon-orange flesh that is sweet and juicy. Fruit can weigh up to 5lbs
Heirloom, 70 Days to maturity. Citrullus lanatus. Early Crimson Treat Watermelon Seeds. Non-GMO, annual, open-pollinated, heirloom, heat tolerant, seeded, icebox watermelon. Early Crimson Treat Watermelon Seeds. Both light and dark green stripes wrap themselves around this gorgeous melon. With its skin contrasting beautifully with its bright red interior, the Early Crimson Treat watermelon indeed lives up to its name.
Large strawberry plants
Small strawberry starts
Heirloom. biannual. Onion plant starts. 20+ starts. Long day onion. Full sun. Transplant after last frost as soon as so can be worked. Plant starts 4-6” apart for large onions. Maturity 105 days. These bold Flynn magenta bulbs are both eye catching and flavorful a red Cipollini type that matures more slowly than its yellow cousins. red Geneva also keeps longer – up to five months. taste great fresh or cooked.
Heirloom. Biannual. 20+ live starts. Transplant starts after last frost or as soon as the ground can be worked with cover. Full sun, separate young plants and set 4-6’ apart. Matures in 115 days. A tasty intermediate day variety that does well in western states, Utah yellow sweet Spanish produces large yields of onions that can weigh more than a pound Each. Loved for its mild sweet flavor and good storage.
Heirloom. Biannual. Intermediate day. 20+ life starts. Transplant starts after last frost or as soon as the ground can be worked with cover. Full sun. Separate young plants and set 4–6 feet. Apart. Matures in 100 days. Firm medium sized globe shaped onions, pungent, and flavor packed with a thick brown paper coating. This is a superior store .