Orderville United Order Soup Town Days Registration Form

Orderville United Order Soup Town Days Registration Form

Happening annually the third Saturday in April. Questions? Email souptowndays@gmail.com
What are you Registering For?
Full Name

First NameLast Name
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Format: (000) 000-0000.
E-mail
example@example.com
VOLUNTEERS
TYPE IN HOW MUCH YOU CAN HELP OUT, BETWEEN WHAT HOURS, ETC
SOUP COOK OFF $0 ENTRY FEE - SOUP ENTRY Must be at the NEC by 10:30am April 19th, 2025. Closed Judging will be 10:45-11:45 am. Please Provide: Name of soup, list any allergens-i.e. milk, eggs, gluten- Bring entry in a 6-8qt crockpot, bring any toppings necessary, label ALL your equipment, pick up after 2 pm April 19th. Please have this form completed before APRIL 11TH 2025.
Please Provide: Name of soup, list any allergens-i.e. milk, eggs, gluten- Bring entry in a 6-8qt crockpot, bring any toppings necessary, label ALL your equipment, pick up after 2 pm April 19th.
SOUP COOK OFF, VOLUNTEER PARTICIPANTS, etc!! Do you give permission for pictures of you, your booth, your products, Soup, etc. to be used on Town of Orderville/Orderville Soup Town Days/Classifieds Facebook and/or website?
PERTINENT INFO:
This event will be held at the North Event Center, located at 475 N State Street Orderville, Utah. Questions? Email souptowndays@gmail.com

It is to be held annually, the third Saturday in April. Subject to change if conflicting events happen.

2025 APRIL 19TH
2026 APRIL 18TH

Soup Contest $0 fee
Soup entries HAVE TO BE there by 10:30AM!!!!
At least 6-8 qt crockpot of soup must be provided

Soup Judging 10:45am-11:45am

Soup Lunch FREE
12pm-2pm

United Order Display FREE
12-3pm

Lawn Mower Race $25 fee
5pm Contact Shane Frost 435-691-2382

Dinner will be available at the concession stand during the races.

You are responsible for yourself and those that accompany you. You are solely responsible for all of your personal belongings and products.

Please be kind, respectful and helpful to everyone, racer, guest and show runners that are present.

SOUP COOK OFF Please have this form completed before APRIL 11TH 2025 Have soup entry at the NEC by 10:30am April 19th, 2025. And all extra ingredients ready to go. Closed Judging will be 10:45-11:45am, lunch is 12-2pm. Make sure to label all your equipment and it can be picked up after 2pm.

LAWN MOWER RACERS Contact Shane Frost 435-691-2382 and complete the release form
I have read all the requirements and pertinent info and agree to the terms
Should be Empty: