Important information
Customers Hog:
Cost for processing: $1.15 on Hanging Weight
Kill Fee: Whole hog: $80
Half hog: $40
Hog from us:
Whole Hog: $700 (processing/kill fee include).
1/2 Hog: $375 (processing/kill fee included).
Packaging: We wrap in scram wrap then waxed butcher paper, we also offer Vac-Pak at .35 cents a lb.
Curing: is a $1.00 a lb.
Speciality Items: are $1.50 lb.