Custom Hog Sheet

Important information

Customers Hog:

Cost for processing: $1.15 on Hanging Weight

Kill Fee: Whole hog: $100

Half hog: $50

Curing: is a $1.85 a lb.

Speciality Items: $1.50 lb.

Hogs from us:

Whole or Half Hog: $3.80 on Hanging Weight (slaughter fee included). Our hogs are ranging from 230/240 lbs. on H.W.

Packaging: We wrap in saran wrap then waxed butcher paper, we also offer Vac-Pak at .75 cents a lb. on the meat.

Curing: is a $1.85 a lb.

Speciality Items: $1.50 lb.

Today's Date*

Date

Name*

First NameLast Name

Name

First NameLast Name

Phone Number*

Please enter a valid phone number.Format: (000) 000-0000.

Phone Number

Please enter a valid phone number.Format: (000) 000-0000.

City*

Street Address

This Hog is coming from * .
(Example: John Doe, Our Hog or Oconee Chop Shop

(YOUR) Hog @ $1.15 H.W. for Processing + Slaughter Fee

Whole Hog1/2 Hog

(Hog from Us) Whole or Half Hog

Whole Hog, ($3.80 on H.W. (Excludes any Specialty)1/2 Hog, ($3.80 on H.W. (Excludes any Specialty)

When getting a 1/2 Hog: You will only get one bone-in loin, which you can choose from (Pork Chops, Butterfly Chops , because it all comes from the same area.)

When getting a Whole Hog: You are able to get two bone-in loins, so you are able to choose two types of cuts ((Pork Chops, Butterfly Chops because it all comes from the same area.)

Pork Steak OR Pork Shoulder (Butt)*

Pork Steak, Per Package

#2#4#6Other

How do you want your Pork Chops

Other

Pork Chops

Pork Chops, Per Package

#2#4#6Other

Butterfly Chops

Butterfly Chops, Per Package

#2#4#6Other

Ribs*

Make into SausageFull RackCut in Half, (two half racks)