Custom Hog Sheet

Important information

Customers Hog:

Cost for processing: $1.15 on Hanging Weight

Kill Fee: Whole hog: $100

              Half hog: $50

 

Hogs from us:

Whole or Half Hog:  $3.80 on Hanging Weight (slaughter fee included). Our hogs are ranging from 230/240 lbs. on H.W.

 

Packaging: We wrap in saran wrap then waxed butcher paper, we also offer Vac-Pak at .75 cents a lb. on the meat.

Curing: is a $1.75 a lb.

Speciality Items: $1.50 lb.

 

 

When getting a 1/2 Hog: You will only get one loin, which you can choose from (Pork Chops, Butterfly Chops , because it all comes from the same area.)

When getting a Whole Hog: You are able to get two loins, so you are able to choose two types of cuts ((Pork Chops, Butterfly Chops because it all comes from the same area.)

PORK SPECIALITY ITEMS @ $1.50 LB