2026 Fall Plant Sale Order

This broccoli is a hybrid variety with heads set higher on the plant for easy harvesting. Extra-large broccoli heads with small, fine beads.

Mid-early with great flavor. Heads average 4 to 4-1/2 pounds, have a very short core, and are juicy, tender, and sweet.

Red Jewel Cabbage is a hybrid red cabbage variety known for its improved head quality. This cabbage variety has some of the best, bright burgundy colors of any red cabbage variety. Red Jewel produces heads that average 6 inches in diameter and 3 to 3-1/2 pounds. The heads are extremely uniform.

One of the easiest-to-grow, most recognizable fresh herbs. While the foliage is commonly called cilantro, the edible seed is known as coriander. The flowers strongly attract beneficial insects, and are also edible. 

Georgia Southern Collard is a pre-1880 heirloom variety with good resistance to heat and cold.  It has a distinct cabbage-like flavor compared to other collard varieties and produces large, tender leaves ideal for cooking and freezing.

This garlic gets its name from the fact that it looks like a giant clove of common garlic. Elephant garlic is used for its mature bulbs and scapes. In its first year of cultivation, Elephant garlic will only produce one large clove. Only in its second year of growth will Elephant garlic produce multiple cloves.

Also known as dinosaur kale and Tuscan kale, lacinato kale has long bumpy dark green leaves. Like cauliflower and broccoli, it’s part of the cruciferous vegetable family. The texture is hearty and firm while the flavor is mild and slightly sweet. It doesn’t have the same bitter taste you get with other varieties. 

Russian red is very tender and mild at any size, but especially well suited to use as baby greens. The oak-type leaves of this pre-1885 heirloom variety have a red tinge, and the stems are purplish-red. 

Kohlrabi leaves taste similar to kale greens, while the bulbs provide a mild flavor that resembles a combination of broccoli stem and cabbage. Delicious raw or cooked. 

The small, somewhat loose head is easy to grow, tender and contains a distinctive flavor.

Cherokee lettuce is a variety of lettuce that grows upright, and not in a tight round head. It’s also sometimes referred to as “Summer Crisp.” It has thick leaves that are light green at the base and turn into a deep reddish purple toward their wide, frilly ends. This is a medium size lettuce, reaching a mature height of 7 to 15 inches tall. The leaves are extra crunchy and have a sweet nutty flavor.

Frisygo has a similar flavor to iceberg lettuce and is a good replacement in our climate. One of our favorites.

Romaine lettuce, also known as Cos lettuce, has long, broad, upright leaves that hold themselves bunched together as they mature. Romaine lettuce is crisp and juicy, with a sweetness unmatched by other lettuce types. 

Perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster and easier, and some might argue even taste better.

Bucketloads of plump pods with tiny, distinctively delicious peas on 3' tall vines. 

Specially selected regional radicchio variety. Early with a tightly wrapped head. White/red variegated variety. 

We decided to try the Fronteras for the 2023 season because we were so impressed by its size and flavor. It is a short day variety, meaning it responds to day length, produces the bulk of its fruit in the shorter days of spring and fall, and is adapted to the fall planting and winter production system of the California coast.